It seems that many people's impression of Kuala Lumpur only stays in the Twin Towers, and they think that the tourist experiences of international metropolises are similar. However, there are no two identical leaves in the world, just like there are no two identical cities. The cultural customs of each city are different, just like food, which belongs to the unique taste of each city. Street food

VillageParkRestaurant Legend has it that the best coconut milk rice in Kuala Lumpur

NasiLemak is probably the first and only Malay sentence that many people learn. Cooked rice with coconut milk, anchovies are fried crispy, a few slices of raw cucumber are crispy, and hot sauce and banana leaves are wrapped around them-this is the breakfast lunch for Malaysians.

this VillagePark

Restaurant in PetalingJaya ranks first on TripAdvisor, which is said to be the best coconut milk rice in Kuala Lumpur! Even the Malaysian Prime Minister, politicians and local artists often patronize!

Fat crab seafood restaurant Restoranfeicrab

Fried crab with black pepper. Those who like spicy taste can order this method. The crab is wrapped in thick black pepper juice, which is rich in flavor. The soup used for bibimbap is also delicious!

Cream _ Crab is suitable for people who like sweet and fragrant taste. Piglets can't wait to swallow their fingers when eating this crab!

Finally, I strongly recommend this Thai seafood platter, which is full of weight. With the unique hot and sour taste of Thailand, it will definitely make your appetite open!

Malacca Chunxing lard residue pancake

When you come to Malacca, you can skip the chicken rice, but you must not miss the super-hot Malacca Chunxing lard residue pancake!

lard residue, dried bean curd, egg skin and bean sprouts are rolled together with two pancake skins, which are thick and not loose. If you like spicy food, you can also add pepper! A roll is only RMB 8 yuan. Chunxing pancakes are sold on mobile cars and often need to queue up to eat. Search for the street name Janlan

BungaRaya Dahonghua Street and you will find it.

Portuguese-style roast chicken restaurant

A "chicken that warms countless international students"

Don't think that the food at the airport is just expensive and unpalatable. Piggy Wall Cracks recommends this restaurant! It seems to be just a chain store, but its delicious degree is totally worth a visit. Now Zhihu has another question: Why is there no nando's in China? In the comments, all kinds of foodies rolled around begging nando's to enter China. Before that, the nearest place to eat is Malaysia, and it can be eaten at KLIA2 airport!

the story of the golden lotus

the story of the golden lotus in zichang street is basically submerged in the noisy hawking and people coming and going in the streets. The doorplate is very old, and the street is full of people. The noodle restaurant highly recommended by the gourmet Cai Lan must be tasted. We walked to the second floor and ordered the signature Fujian noodles, mouse powder and Dongyin Gong powder. The mouse powder is black and shiny, and its appearance is not good, but it tastes good. What a surprise! Refreshed the cognition of "mouse" ... Water spinach turned out to be spicy, and there was a bowl of Dongyingong soup powder, which had a very comprehensive taste and fought in the mouth. But I actually fell in love with a bowl of coix seed syrup limited by their family. In the hot summer, it's really the best way to relieve the heat.

Gonghetang Guiling Ointment

The store is very small and particularly inconspicuous. Extremely bookish went to the shop and skillfully talked to the boss with his TEM-8 Cantonese level. The boss brought a small cup of turtle ling cream and a small bowl of honey, and hurriedly turned to entertain other guests. The first bite is slightly bitter, but the bookboy who has been galloping around Guangdong for more than four years told me that the taste is very positive! If you are not used to the taste of this herb, you must remember to put honey in it and eat it as grass jelly.

Lifeng Beef Noodle

This family really met unexpectedly. Out of Cichang Street, diagonally opposite, I saw a few open houses, consisting of food stalls and tea rooms, and the passenger flow was like clouds. I and extremely can't resist this wafting fragrance and walk in, and finally wait for the position. However, I didn't expect to order a bowl of beef brisket powder. My mouth is so fragrant that I can't forget it until now. I really urge Amway to have a taste. Lifeng can be said to be one of the oldest beef noodle stalls in Kuala Lumpur. It is said that it has a history of more than 6 years since it was opened in 1956. There are also beef offal, beef noodles and flour in the shop, all of which are cooked and poured with soup. The meat is tender and the soup is rich. The large pieces of beef are very satisfying to eat, and they can also be served with their unique Chili sauce. We also ordered barbecued pork rice and iced milk tea, which were not expensive together. I feel that many people who come here are regular customers and gourmets, and the boss is also very enthusiastic to help us recommend them.

Lot1 No.1 Hutong

If you think it's too hard to find food everywhere in Kuala Lumpur, you might as well come to the basement of Lot1 (No.1 Hutong) and feel the refreshment of your food. All kinds of food brands at the entrance are full, and there is a sense of satisfaction when preconceived. Missed the messy Cichang Street, you can also eat the Golden Lotus here, and even three other time-honored noodle restaurants that were popular in the 195s and 196s, all of which were taken together. It's strange, isn't it, that more than half of the huge food court is Chinese food and some Japanese food. The waiter is also able to switch between Chinese, Cantonese, Minnan and English freely, which can break the book boy _, and his Cantonese is finally useful again!

After taking our seats, we ordered Wonton Noodles with dried fish and barbecued pork from He Rongji. Exquisite dishes look different from colorful and enchanting plastic trays. Although they are still street food, they always feel a lot more advanced when they are opened in shopping malls. I have always deeply thought that if you want to be in the elegant hall, you must put a little food on a big plate, and the weight is less, which is close to cooking. The flour is dry, and the meat is slightly sweet and light.