Why do Koreans like instant noodles so much? First of all, let's analyze why some people in China despise instant noodles. This is because people in China regard instant noodles as a kind of convenient food. Since it is a kind of convenient food, it is naturally difficult to compare with carefully prepared dishes, and instant noodles have been defined as junk food that is not good for human health, so many people don't like instant noodles, and at the same time they will sneer at this country that loves instant noodles very much.

but is this really the case? Is instant noodles in Korea really the same as instant noodles in China? What is the difference between the two? First of all, the people of the two countries have different definitions of instant noodles. People in China call instant noodles, but Koreans call them Lamian Noodles. Koreans don't regard the so-called Lamian Noodles as an emergency food, but as a kind of dinner, which is similar to rice and other kinds of noodles. Therefore, it is not surprising that Lamian Noodles has a high appearance rate in South Korea.

In terms of eating methods, China usually removes blisters, and some people like to eat boiled instant noodles, but they can't do without keywords such as simplicity, convenience and quickness, and not many people are willing to go to great lengths to make instant noodles. Koreans often cook Lamian Noodles carefully with special pots and pans, and usually eat it with kimchi. This is how you eat it with a mouthful of kimchi, a popular Korean drama from the stars a few years ago. We also often see that Koreans like to put a piece of bread on the hot pot of the Korean army. After eating almost, the bread is boiled and the soup is absorbed. It is really enjoyable to take a sip of smooth and fragrant noodles. To put it simply, Koreans will do enough work for a simple and simple Lamian Noodles.

In terms of taste, instant noodles in China are slightly greasy when boiled in water, and slightly rotten when boiled in boiling water. In short, few people treat them as delicious. In contrast, Lamian Noodles in South Korea is a little more energetic. Take the recent online celebrity turkey noodle as an example. I believe many people have eaten it, and many people eat it as mixed noodles. In fact, the packaging method is not the case. Here, I will briefly introduce that a piece of flour cake is boiled in 5 ml of boiling water for five minutes, and when there are about eight tablespoons of water left, it is put into the sauce bag and stir-fried. When the soup is almost collected, it can be cooked, and the seaweed bag can be served. The children's shoes you have eaten should find that even the turkey noodles cooked for five or six minutes are still very strong. As for the taste, people have different opinions. At the same time, Korean cakes are mostly non-fried, and Korean cuisine has very little oil and water, so many people who have eaten Korean food in Korea for a while will eat a lot of greasy food to make up for the lack of oil and water in their stomachs after returning home, which is beside the point.

The last reason, in fact, is well understood, that is, Korean materials are quite scarce, and they have never seen or heard of many ingredients. In contrast, China is vast in territory and abundant in natural resources, and each place has its own unique cuisine, so people have various choices. China people who grew up in a big food country naturally don't have a soft spot for a bowl of instant noodles like Koreans.