Toyoju Market in Tokyo
On October 6, 218, it was located in the central area of Tokyo. It was founded in 1935 and has a history of 83 years. It is known as "the kitchen of Japan" and the Tsukiji market, the largest aquatic product market in the world, was officially closed. Most merchants in the original Tsukiji market moved to the new Fengzhou market. Five days later, at : am on November 11, 218, the Fengzhou market, which is 2.3km away from the original site, officially opened and started trading. Different from the old Tsukiji market, Fengzhou market is a more professional modern fish market structure, and restaurants are scattered all over the market building. Although it lacks the bustling and prosperous atmosphere of the old market, it looks cleaner and more comfortable.
Although the newly opened Fengzhou Market is not as advantageous as Tsukiji in geographical location, the overall market gives people a feeling of being too clean, and it lacks the characteristic "seafood flavor" of Tsukiji Market, but it is still suitable for friends who love Japanese food and pursue delicious food to go there specially. The guiding signs and signs in the market are also equipped with Japanese, English and Chinese, so foreign tourists can play here more easily. There are more than 5 shops in Fengzhou market, which are open from Monday to Saturday and open to tourists from 5: am to 17: am. Remember! Fengzhou market is closed on Sundays!
there are 39 restaurants in fengzhou market that have been moved from the original Tsukiji market, of which 15 are sushi restaurants, and the rest have various types of restaurants, such as Japanese food, foreign food, Chinese food, fried pork chops, eels and tea shops. Twenty-two of these restaurants are located on the third floor of the Aquatic Products Wholesale Building, 13 on the third floor of the Management Facilities Building, and 4 on the first floor of the Qingguo Building. In addition, there are about 7 food stores on the 4th floor of the Aquatic Products Wholesale Building. There are more than 5 shops in Fengzhou market, which are open from Monday to Saturday and open to tourists from 5: am to 17: am. Remember! Fengzhou market is closed on Sundays! There are more than 5 shops in Fengzhou market, which are open from Monday to Saturday and open to tourists from 5: am to 17: am.
In Fengzhou market, there are two most popular sushi restaurants, namely "Sushi Da" and "Yamato Sushi", which are both famous for their freshest ingredients and affordable prices. However, the queues in these two stores are very severe, so we must leave enough time to go early. At Sushi Da, you can eat the freshest seasonal ingredients, 1 rolls of sushi, including tuna fat and golden snapper, for only 4, yen (about 254 RMB).
Daiwa sushi has a business history of more than 5 years, and it was quite famous in the former Tsukiji market. A chef's set meal costs about 4,5 yen (about 285 yuan).
Daiwa Sushi is famous for its warm service, affordable prices and super fresh ingredients. Every day, before business hours, many diners from afar will wait at the door of the store to open.
At 5: 1am on January 5th, 219, Tsukiji Market moved to Toyosu Market and ushered in the first New Year tuna auction. The highest price was won by a bluefin tuna weighing about 278kg. This bluefin tuna from Otomachi, Aomori Prefecture, Japan was photographed by a sushi restaurant at a price of 333.6 million yen (about RMB 21.176 million), with an average of 1.2 million yen per kilogram (about RMB 76,). Prior to this, the highest price of tuna auction was 155 million yen in 213, but the price of this auction was almost twice that of 213, making it the highest price ever. The winning bidder is Xidai Village Company, which operates the sushi chain "Sushi Samadhi".
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In the aquatic product sheller building in Fengzhou Market, visitors can get a visit card for free on the spot, enter the rooftop dedicated to visitors and watch the live loading and unloading of seafood. Among them, the most noteworthy tuna decomposition and loading and unloading operation will be at 5:3 in the morning? At 6:3, the visit to the rooftop was completely isolated from the actual operation area, unlike the previous Tsukiji market, where tourists could get in touch with each other at a distance of , which reduced the feeling of being there. The advantage was that the staff and tourists would not disturb each other.
Kanazawa seafood market
Kanazawa is located on the west coast of Japan and is as famous for seafood as Hokkaido. Located in downtown Kanazawa, the "Kanamachi Market" is not only the largest seafood market in Hokuriku, but also an old market with a long history of more than 3 years, which is deeply loved by local residents and tourists from all over the world. More than 17 stalls include vegetable and fruit shops, dry seafood shops and seafood shops selling fresh fish products, ranging from simple food stalls to slightly upscale izakaya, meeting the needs of different diners.
there are about 2 shops in the market of near-river town where all kinds of delicacies come together, and you can taste different delicacies in the market all year round. Every year from November to March is the harvest season of seafood. The seafood produced in this season is extremely fat and the vegetables are quite fresh. Shops are full of sweet shrimp, sole, snail, energy crab, fragrant crab, cod, Tricholoma matsutake, Chinese cabbage, radish, sweet potato and so on. Just looking at it is mouth-watering.
compared with other seafood markets, Kanazawa's Kanazawa-machi market gives people a more intimate feeling and the price of goods is more reasonable. The goods in the market are clearly marked, calculated by pieces/pots/boxes, without weighing, and each piece is also marked with the place of origin, so that consumers can see at a glance. The most striking thing is that almost every restaurant has a paella model at the door. As the leading producer of gold foil handicrafts in Japan, Kanazawa people are very clever to make all products here stained with golden light. Eating a bowl of paella with gold foil here is the first choice for many tourists.
although the gold foil itself has no special taste, it can give food a sense of being tall. Just pick a restaurant in the market and sit down, and the chef will quickly handle all kinds of ingredients according to your choice. The skillful knife worker is also a pleasing performance in a sense.
Crab meat, sea urchin, sweet shrimp, tuna, salmon ... A thick layer is spread on the rice, with the unique flavor of seafood, which tickles your taste buds. The master casually scooped up a spoonful of gold foil fragments and shook them off in the bowl at will-a bowl of perfect seafood gold foil will finally appear in front of your eyes.
Related recommendation: If you study Japanese, you will study Japanese in East longitude.