The most distinctive food in Changsha \x0d\ 1. Steamed dumplings \ x0d \ Madia steamed dumplings is always in demand, because it is sold out as soon as it comes out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City. \x0d\ Tips: the right-hand side of the computer city of the national reserve of the railway station is in the alley. \x0d\ 2。 Sugar and oil Baba \ x0d \ The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning? Did you go late this afternoon? Is it too hot at noon? It is very beautiful. \x0d\ Tips: Wuyi Road Greening Square. \x0d\ 3。 Cold noodles near Tianxin Pavilion on Baisha Road \ x0d \ Qiaobo Cold Noodles is a stall, but it has been more than ten years since Qiaobo, the founder. Now my son and daughter-in-law have taken over noodle making, take-away packaging and professional soup packaging with half a fresh-keeping bag. Small booths are also booked by telephone, so you can know the time of the booth in advance. The number is 5 1 1 1946. \x0d\ Tips: South Gate Gome Electrical Appliances City goes up, and it goes up every day nearby. \x0d\ 4。 Fried durian \ x0d \ Wen Miaoping's fried shop opened 1 1 year, and the school gate of Changjun changed three times. In addition to fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs, many students still deliberately walk around this path. \x0d\ Tips: near the south gate. \x0d\ 5。 Mala Tang \ x0d \ Aunt Spicy has been cooking Mala Tang in Gudao Lane for 10 years. At first, it had no name, but it was later called by diners. I don't come out until after 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage were sold. \x0d\ Tips: Near Nanmenkou Pedestrian Street. \x0d\ 6。 Stinky Tofu \ x0d \ In the railway dormitory behind "China City", there is a shop that fried dried fruits, which is said to be a kind of law in Hong Kong. \x0d\ Tips: China City is located at No.233 Jiefang East Road, only 1 km away from the railway station. \x0d\ 7。 Sausage \ x0d \ Sausage going abroad is not an export product, but a story about an old couple in Yunan Street who sent their son abroad by selling their sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you should exclude them for more than half an hour. \x0d\ Tips: Yun 'an Street is near the South Railway Station. \x0d\8。 Chicken feet \x0d\ Aunt Panda has been making chicken feet under Bayi Bridge for many years. She has made a small contribution from a small booth. The chicken feet at 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. This store also has a patent called "Fan Ling Daile", which is actually a cola with some smoothies and a large glass. \x0d\ Tips: In No.1 Middle School. \x0d\ 10 hot brine \x0d\ There are many places in Changsha where you can eat four in one or sixteen in one. It is estimated that there is nothing but the old hot pot shop in the town of Mars. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so he must take his chances when eating. \x0d\ 1 1。 Barbecue \ x0d \ The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang No.1 Village or Chaoyang No.2 Village, people can always find the authentic cumin flavor in the first time. \x0d\ Tips: Chaoyang Village 1 and Village 2 are opposite the Golden Apple Clothing Market at the railway station. \x0d\ 12。 Wonton \x0d\ The family supper stall at the intersection of Xueyuan sells almost everything. There are wonton (the price of meat has risen so much, but there is still a lot of wonton in his family), noodles (dry noodles and soup noodles), hot salt water, stew and soup. The cold dishes start with sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. When there are many people, put it on the street and drink less, because there are no street lamps and no toilets. \x0d\ 13。 Cold noodles \x0d\ into the alley next to the south gate Si _ _. It is said that Zhou _ _ has cooked cold noodles for decades, selling cold noodles and pig blood, and the only drinks are bottled soda such as cola and sprite. Cold noodles are characterized by a lot of sesame sauce, which looks very light, but it is actually very spicy. \x0d\ 14。 Braised ribs with taro \x0d\ At the entrance of the dormitory of Tianma Normal University, a scooter will come out to sell stew soup after 5: 30 every day. It is recommended to stew ribs with taro. The taro stew is quite good, and the soup is full of flavor. Remember not to put onions. The big sister who sells soup has quick hands and feet. \x0d\ 15。 Pickled Cucumber \x0d\ Jiang Ji, who lives across the hall from the Old Triangle Garden, is best at shooting cucumbers, and 3 yuan has one. You'd better not eat them on an empty stomach, because they are too spicy and you will have a stomachache. Homemade beef jerky is delicious, so don't eat it in a hurry. The boss's attitude is one. . . . . . . Sweating. \x0d\ Tips: The Old Triangle Garden is near the Youth Palace. \x0d\ 16。 Fried rice with eggs \x0d\ is next to Magpie Coffee on Wen Yi Road, and this stall was not put out until 10 in the evening. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham should be added to fried rice with eggs. \x0d\ 17。 Iron incense sticks \x0d\ In the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian, there is also a husband and wife stall. Every time I smell the spicy smell of iron plate, I can't help but buy it, but I have to wait in line for a long time. \x0d\ 18。 Bean jelly \x0d\ Bean jelly in Wang Yao Street opposite the People's Commune is delicious. Xi people sell noodles in the bean jelly shop opened in Yunwen Street, which tastes delicious. \x0d\ Tips: It's in the alley next to Spring Department Store. \x0d\ 19。 Pig's trotters \x0d\ are in the southeast corner of Dongzhi Street at the south entrance. The very narrow facade doesn't open until 4 pm, and when you enter, it suddenly opens. There are the most people who pack pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes. \x0d\20。 Noodles go down to Gaoye Hall. Peng Ji, opposite Suning, ate fried noodles and flour until 7 pm. Fried noodles with shredded celery and cucumber are recommended. \x0d\ 2 1。 Fried Shrimp on Nanhu Road \ x0d \ Xinge Fried Shrimp is a snack bar that I was interested in only last year. This year, the surrounding area suddenly broke into pieces. Before 2 o'clock in the morning, Qianping was crowded, and it was not clear which store had the same fried shrimp as Brother Xin. \x0d\22。 Boiled live fish \x0d\ Jeffery Ji food stall, opposite the live fish village on the left side of Victoria Shopping Mall in Wu Jialing, has been open for eight years. There are people waiting in line to eat powder for breakfast, but it is recommended to cook the live fish at night. The male fish should be stewed first, then cooked slowly on the alcohol stove after serving, and two hot pot side dishes and a plate of peanuts should be sent. \x0d\23。 Fish lips \x0d\ Yuzuiba restaurant in Chaozong Old Street is a bit extravagant in the eyes of people who like to eat fish. A fish can become famous as long as it is eaten. 42 yuan's fish-lip hotpot must be swallowed by wine. \x0d\24。 Snakes \x0d\ Yanshan Street snakes with skin are delicious and crispy. This is a skill that chefs have tried for more than ten years, and no kitchen school can learn it. \x0d\ Women's University Kowloon eats ginger and spicy snakes, which are divided into light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you usually order something medium and spicy. \x0d\25。 Weixia \x0d\ Yiji repainted the walls this year. The small shop that was still making rice noodles three years ago has become a famous shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat fresh shrimp and fried wonton can drive from Baisha Road South to Baisha Road North. \x0d\ Tips: Under the bridge at the junction of Baisha Road and Chengnan Road, the direction is clear water and blue sky. \x0d\26。 Scrambled eggs with vinegar \x0d\ Since the boss's daughter was born in 1985, it has become a famous country restaurant on An Su Road. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs. \x0d\ Tips: An Su Road is near the business school. \x0d\27。 There are many Daijiacun branches in the town, but the newly renovated new store has recipes that are not the flavor of the suburbs near Furong North \x0d\. If you want to eat authentic taro and baby dishes, you still can't save the money. If the boss doesn't give soy milk before meals, please remember to ask for it. \x0d\ Tips: No.0/00, Shaoshan South Road, Changsha (next to Jiuzhitang Company). \x0d\28。 Shredded squid \x0d\ The alley of Zhongshan West Road is still strong in 2008. All the guests in the world, Juanjuan Restaurant, Mulberry Kitchen and Restaurant are downstairs. Recommend shredded squid and sauerkraut tofu soup. Anyway, no matter how innovative others are, it always adopts an "open-minded" attitude and is determined not to change. \x0d\29。 Bacon \x0d\ enters from an alley next to a car wash shop on Baisha South Road. This is a secret house on the ridge, with a three-story building. The most famous one is fried bacon with garlic leaves, because there is a bacon smoking room in the store, which ensures the authenticity of bacon raw materials. \x0d\30。 Fried shredded belly \x0d Grandma Lan's restaurant on Shuguang North Road, the best food is fried shredded belly and ginger and spicy pork feet. The mobile phone numbers of the boss and the chef should be broadcast live to make an appointment. If you call and hear an impatient reply, "Come and talk, I'm cooking", it means there is no room for you to fly. \x0d\3 1。 Fat intestines \x0d\ Journalists who don't eat internal organs are addicted to the intestines of Yonghui local restaurant in Shimen, Neijie Street, Wang Fu Garden. The old-fashioned way of supplying fat sausages, peppers and potatoes not only attracted guests, but also competitors opened a whole fat sausage street. \x0d\32。 Covered rice \x0d\ Opposite the X5 bar at the west gate of Tianxinge, E Road, Nancai, we recommend hot and sour squid, pork liver and hot and sour kidney flower, which are very spicy. The price is not expensive either. The market price of Changsha Bank starts from 8 yuan. The lawn above is suitable for finding inspiration at night. \x0d\33。 Sanhe Fish Meal \x0d\ is in the alley at the exit of the No.1 Middle School in Tianxin District. There is a big fish word at the door. I thought it was a restaurant that eats fish, but the store only serves powder. \x0d\34。 Three cups of meat \x0d\ private restaurant is second only to Jiefang Road City Classic13rd floor. It recommends three cups of meat, sweet and chewy. Onions, cucumbers and meat are wrapped together and taste like pieces of ducks. The boss is very handsome and man. \x0d\35。 Chai Fish \x0d\ Wiki Wild Chai Fish Restaurant at the intersection of Tianma Fubu River in Yuelu District, the overall taste is Hunan cuisine, and the most famous one is spicy Chai Fish Slices, which are fresh and tender. It is also comfortable to blow in the apartment at night. \x0d\36。 Jiuruxiang male fish in leek garden \x0d\ Jiuruchuan restaurant, soup is the deep mountain spring water where male fish grows, and male fish has lotus roots at the bottom of the lake. There are authentic Sichuan dishes, such as boiled beef, mapo tofu and diced chicken with Chili. \x0d\37。 Duck \x0d\ Fame Room is opened in the Manhattan office building of Furong Plaza. The main course is duck, but the practice changes every month. The reporter eats betel nut duck. \x0d\38。 Fried tofu \x0d\ into the alley opposite Baishajing. Just ask the "tofu shop" and you will know that the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber skin. When business is good, the chef will fry two fish in one pot. \x0d\39。 Seafood Hot Pot \x0d\ From Chengdu to Furong Middle Road in Changsha, the shrimp soup was developed by the boss who originally monopolized the seafood market of fresh prawns, and it was boiled for 25 hours by the new soup, which is the secret of one pot of small soup. \x0d\40。 Mutton Hot Pot \x0d\ The sheep beside the Monkey Stone Bridge is the pride of Yangcheng in Mongolia, with a rich cauldron of meat. The bottom of the pot is just clear soup sprinkled with onions. If you don't dip in the boss's special Chili sauce, you won't get a bite. \x0d\4 1。 Eat crabs and go to Tianfu Jiayuan restaurant. \x0d\ The number of small portions of crab with secret taste has increased from 58 to 88, and there are no fewer diners. Reservations are not accepted in the evening, and it is still early to make an appointment at noon. \x0d\42。 Eat ribs and go to Ho's ribs. \x0d\ The current boss is the fourth generation descendant, and the yellowed old photos on the wall are as shocking as the overlord ribs on the table. \x0d\43。 Eat fish balls and go to Guangdian fishing village. \x0d\ Cars with low chassis should walk carefully when moving, but the fish balls are still original, and with homemade rice wine, they are refreshing and not drunk. \x0d\44。 Eat stone fish and go to the old house on Education Street. \x0d\ The bench is a little low. But there are many guests driving Mercedes-Benz and BMW. \x0d\45。 Eat chicken and go to Dujia chicken. \x0d\ The environment is not good, but the taste is authentic, especially when ordering food on Changsha walkie-talkie. \x0d\46。 Eat frogs and go to Si Qian flavor restaurant. \x0d\ The ingredient other than pepper is garlic, and the boss is very frank, but the waiter is too slow. \x0d\47。 Eat Huajiang dog meat and go to the old Tiege shop in Nanyang Street. \x0d\ Dog hot pot with rice tofu has been cooked by Guizhou chefs for more than ten years. \x0d\48。 Eat barbecued pork to get rid of delicious food. \x0d\ crispy, fat but not greasy, with positive color. The only drawback is that it is too small, so it is really a "treasure". \x0d\49。 Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee. \x0d\50。 Eat Chili fried meat and go to the Chili fried meat on Furong Road next to the water pump factory.