Xishuangbanna is located at the northern edge of the tropics and has a tropical monsoon forest climate. It has the only tropical rainforest nature reserve in China and is a national ecological demonstration area. Let’s take a look at what special delicacies Xishuangbanna has today!

Xishuangbanna Specialty 1: Jackfruit

Jackfruit is a specialty fruit of Xishuangbanna and a world-famous tropical fruit. It is native to India in tropical Asia and is widely cultivated in tropical and humid areas. The jackfruit produced in Xishuangbanna is large, fragrant, delicate and sweet. According to the size of the fruit, it is called the king of fruits.

Specialty 2 of Xishuangbanna: Dai bamboo tube rice

Yunnan Dai bamboo tube rice is a flavored food with excellent color and aroma, and the most ethnic characteristics. It combines the aroma of glutinous rice and bamboo. . It is a typical specialty food in Yunnan ethnic cuisine.

The third specialty product of Xishuangbanna: Pu'er tea

Xishuangbanna is one of the oldest birthplaces of tea in China. The six famous tea mountains of Pu'er tea are all in Banna. As early as the Ming and Qing Dynasties, Pu'er tea was an important commodity on China's oldest Tea Horse Road.

Xishuangbanna Specialty Four: Nannuo Baihao

Nannuo Baihao is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture. The Ailao Mountains here are long, the Lancang River flows long, the climate is warm, rainfall is abundant, and clouds and mist surround it all year round. It is an excellent growth environment for tea trees and is conducive to the accumulation of effective substances in tea. Therefore, the tea produced in Nannuo Mountain is of good quality. Nannuo Baihao tea sticks are firm and clean, firm and even, and the Baihao is dense and dazzling. The tea soup is clear, aromatic, mellow and refreshing. Baihao is dense and dazzling, the tea soup is clear and fragrant, the taste is mellow, and it is refreshing and soothing to the throat.

Xishuangbanna specialty five: coffee

Arabica coffee is an important coffee variety in Xishuangbanna. In its rich aroma, there is a unique sweetness that is unmatched by coffee produced in tropical Africa.