The Bijie area is located in the northwest of Guizhou Province, China. It is a multi-ethnic area with rich natural scenery and historical and cultural heritage.

There are many delicacies in the area, here are some of them worth trying: 1. Bijie Tangyuan: Bijie Tangyuan is a famous snack in Guizhou Province and is loved by the public for its unique texture and taste.

Tangyuan has a variety of fillings, including sesame, red beans, peanuts, etc. It has a sweet and glutinous taste and is one of the specialties of Bijie area.

2. Weining Buckwheat Crisp: Weining Buckwheat Crisp is a traditional snack in the Bijie area. It uses Weining's specialty buckwheat noodles as the main raw material and is made into crispy flakes. It is then filled with sweet or salty fillings. It tastes delicious and is a local specialty.

A favorite among residents and visitors alike.

3. Bijie sauerkraut: Bijie sauerkraut is a famous local traditional food. It is made from fresh mustard greens through fermentation, pickling and other processes.

Pickled cabbage has a sour taste and can be used to stir-fry meat, stew soup, make stuffing, etc. It is a common delicacy on the dining table in Bijie area.

4. Hujia Tangyuan: Hujia Tangyuan is a famous brand in Bijie area and is deeply loved by the public for its unique texture and taste.

Tangyuan has a variety of fillings, including sesame, red beans, peanuts, etc. It has a sweet and glutinous taste and is one of the specialties of Bijie area.

5. Xianning Small Baba: Xianning Small Baba is one of the traditional delicacies in the Bijie area. It uses glutinous rice flour as the main raw material and is made into a small cake shape. It is then filled with pickles, bean sprouts, minced meat and other fillings. It tastes delicious and is a favorite among local residents.

A delicacy loved by both tourists and tourists.

In addition to the delicacies listed above, there are many other special delicacies in the Bijie area, such as Dafang stinky tofu, Nayong pig rice sausage, pickled cabbage, bean and rice hot pot, etc., which are all worth tasting.