More than 118 users adopted TA's answer 1 minute ago. Focus on the first type: homemade scallion oil. Ingredients: corn oil, chives, carrots, coriander, star anise, bay leaves, Sichuan peppercorns, and ginger slices. Method: 1. Mix chives and coriander.

Wash and drain the water and cut into small sections. Cut half a carrot into thin slices. If there is celery, you can also add some; 2. Prepare the ginger slices, bay leaves, star anise and peppercorns; 3. Add an appropriate amount of corn oil to the pot, first add the coriander

, put the rhizomes of chives into the oil, add carrot slices, ginger slices, bay leaves, star anise, and peppercorns, and start frying slowly over low heat; 4. After simmering for about 10 minutes, add the coriander leaves and chives and continue frying;

5. Fry the coriander and chives until they turn yellow and crispy, then turn off the heat and take them out; 6. Wait for the scallion oil to cool down and then pour it into a clean container for storage; second type: homemade shrimp roe soy sauce. Ingredients: shrimp roe,

Fresh June soy sauce, white wine, minced ginger, and sugar; Method: First remove and wash the roe from fresh Taihu shrimp, add an appropriate amount of fresh soy sauce from June to the pot and bring to a boil, add shrimp roe, white wine, minced ginger, and sugar over low heat

Simmer.

The cooked shrimp roe soy sauce can be bottled only after it has cooled down.

Of course, if you find it troublesome or lack ingredients, just go to the supermarket and buy a bottle of fried noodles with shrimp roe and soy sauce. Ingredients: dry noodles, eggs, mung bean sprouts, carrots, green peppers; accessories: homemade scallion oil, cooking wine, salt, homemade shrimp roe soy sauce.

; Method: 1. Boil the dry noodles in boiling water; 2. Add a little scallion oil to the cooked noodles and mix to avoid sticking. If you eat cold noodles, add some shrimp roe soy sauce and mix well; 3. Green peppers

, wash the carrots and cut into thin strips and set aside; 4. Pick off the roots of the mung bean sprouts, wash and set aside; 5. Crack the eggs into a bowl, add some cooking wine and salt and stir evenly; 6. Add a little green onion oil to the pot and pour in

Stir-fry the egg liquid evenly; 7. Then add shredded carrots and stir-fry evenly; 8. Add mung bean sprouts and stir-fry quickly; 9. Add shredded green peppers and stir-fry evenly; 10. Finally add the cooked noodles and stir evenly;

11. Add an appropriate amount of homemade shrimp roe soy sauce, mix well and serve; Anonymous user 2022-11-18 16:32 Need to prepare according to personal taste.

Soy sauce, sugar, sesame oil, minced garlic, oil chili, green onion, monosodium glutamate, minced coriander, crushed peanuts, salt, pepper 1. Soy sauce and salt are to make the noodles taste better (add according to personal taste) 2. Sugar is to enhance the freshness, but

Don't put too much, otherwise it won't taste good if it's too sweet. 3. Sesame oil, minced garlic, oily chili peppers, green onions, MSG, minced coriander, crushed peanuts, and pepper are all used to increase the fragrance and turn these seasonings into a compound fragrance.

13,100 legends and stories I Why is it an eternal topic for human beings 38 There are no powerful enemies in the world, only ourselves who are not strong enough 300,100 Only doctors know 1 (Good book read for you) - Completed Related Q&A Laoganma is a very common condiment

Ingredients, is it delicious when mixed with cold noodles?

3 answers 2022-12-12 00:10 It is quite delicious when used to mix cold noodles. It tastes fragrant and spicy.

What are some good ways to make noodles?

What simple seasoning is the best for noodles?

2 answers 2022-12-05 21:12 When I saw the word noodles, I said a few words even if it was not easy to make, because it is really delicious.

In fact, most of the noodles that we have eaten contain soy sauce. Without soy sauce, we feel that the noodles have lost their life.

Therefore, the soul of the noodles lies in the combination of soy sauce and vegetable oil or meat oil.

Some gourmet... Full text What seasonings should be added when cooking noodles to make them taste better?

1 answer 2022-11-17 12:42 When you cook noodles, add a little white pepper after they are almost cooked and it tastes really good.

What kind of seasoning should be put on the noodles to taste delicious? 4 answers 2022-11-16 21:28 I think it is my personal opinion. I think it is best to make a little salt, some chopped green onion and some sesame oil for the noodles. This is my personal opinion.

Opinion, personal appetite, according to my personal preference, the eggs are delicious. What seasonings will make the poached eggs more delicious? 1 answer 2022-09-22 03:57 Heat the pan with oil, the oil must be 8-

When the oil is 9 minutes hot, beat in the eggs (to fix the shape). If the oil is not hot enough, beat in the eggs. The egg liquid will not solidify quickly, and the fried eggs will have a larger area and lose the taste. When the egg white changes, shake it evenly on top of the eggs.

Add appropriate salt.