1. Beef strips (the price of beef has increased significantly now, I suggest you eat in moderation, it is delicious but easy to get angry); 2. Li Guijia’s jelly, star fruit candy, water chestnuts; 3. Tofu curd bought on the street (any one

(all delicious); 4. Red Rose’s old brand cold dishes, sour; 5. The rice dumplings on the left side of the entrance to the train station market next to the main station, or the old rice dumplings from the bearing factory; 6. The ones on the cross street or the train station market

Cold noodles (authentic cold noodles); 7. On the right side of the gate of No. 2 Middle School, Luo Yijia’s boiled noodles on Tofu Bridge (that is, the train station market, the rice factory, the left side of the entrance gate of Valley Middle School (especially the oil residue is delicious), the train

The ones in the living area south of the station next to the Tietong headquarters, the ferroalloy factory, on the left side of the Chengnan toll booth, and next to the Chengnan carousel parking platform are all good) 8. Lin’s fried dumplings from the train station market (the ones fresh out of the pan are the most refreshing, fragrant, sweet, crispy and tender)

, I guarantee that you won’t forget it once you eat it. You have to eat it early, and it won’t be available if it’s late. Train drivers like to eat it and send leaders, relatives and friends to other places, and they always ask for dozens and dozens of them every time);

9. Rolled noodles on the left side of the market entrance in the city (entering from Huidong Street on the No. 3 Middle School side); 10. Lin's boiled snails on the left side of the gate of No. 3 Middle School (you must be early to eat, because the quality must be guaranteed, their snails

Snail noodles and FRP Mo Laoye snail noodles (which are never made often) are also good; 11. Soup noodles from the big market (Sancha Diao Shao Noodles), moxa buns, oil dumplings, polenta, and millet porridge.

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12. Triangular rice dumplings sold everywhere 13. Pumpkin pizza behind Fuhao Street (that’s what I call it, I forgot the exact name, it’s round, cheap and delicious) 14. Xie’s roasted pork in the big market

(Actually, it’s just suckling pig, and it doesn’t taste very good.) 15. The Barbecued Pork King on Cross Street (it’s hard to eat it when it’s too late) 16. The roast duck on Cross Street at the entrance of the Grain Bureau Market 17. Enter *** and at the end of Fuhao Street

Desserts about 30 meters away from the road (only sold at night, furniture is sold during the day) 18. Sweet wine sold on the street (the only one, one yuan a cup, relieves the heat in summer and warms the stomach in winter) 19. Xiao Laoyi’s at the Grain Bureau Market

Horse intestines, horse steaks, and horse series (come as a late night snack, usually starts at 20 o'clock) 20. Desheng's crispy dog. There is also Beishan dog meat that is also famous for its wildness. 21. Bei Ya's mutton dumplings (I always think Bei Ya

The best way to make sheep's glutinous rice is: After making the sheep's glutinous rice, heat the water in a bowl, pour a small spoon of raw sheep's blood into the bowl, wait for the sheep blood to solidify, pour it into the glutinous rice flour, add some chili and coriander, stir it, and the taste will be

Gods also say it's refreshing. This stuff is the most nourishing to the stomach, and eating it can improve people's body resistance.) 22. Beiya's Long Bang (which is to pour pig blood, rice and ingredients into the pig's small intestine, and then put it into the water pot)

Cooked, almost all outsiders who come to Beiya eat it) 23. Dragon head buckwheat film (made of 100% buckwheat flour, the old lady first puts a piece of fat on the old iron pot lid that is turned over (must be burned with firewood)

), scrape and scald to get a layer of oil - (increase the aroma, vegetable oil will not taste good), then pour the appropriate amount of buckwheat on the pot cover, after frying, roll it up and add some sour milk water to eat, it is so refreshing, every time

I ate two pieces every time I went to Longtou, and even bought them home), deep-fried rice noodles, and potato noodles are also delicious (tastier than those in Yizhou) 24. In fact, the best rice noodles in Yizhou turned out to be La La in Beiya

Lee Street, it turns out that the noodles on Lali Street are made by hand at the rice noodle stall. After grinding the rice on a stone mill to make slurry, the rice slurry is poured into a dustpan and steamed in a bamboo steamer. There is no fried rice noodles at all. After arriving at the noodle stall,

, if you want to eat a few taels, tell the boss, it will be cut or blanched or boiled immediately, you can choose.

I like to eat hot food the most. Although it is made into powder with water, the soup is so delicious that I only lick my mouth after drinking it.

It's a pity that the machine flour has replaced the original hand-made flour, and the taste is not as good as before. Oh, what a pity!!!! 25 Beishan Street Boiled Noodles!

I never tire of it. But now there are more fake ones.

There are a lot of things that cut corners. In fact, Lao Mijia across from the old cinema is quite authentic. You can give it a try.