★Grass Buns 15 Pooley Street, 6921454.

> Take bus No. 1 and get off at Pooley Street and walk about 10 meters.

> Jinan’s famous food was founded in the 1930s.

> It is named after the founder Mr. Zhang Wenhan’s honest and honest nickname “Grass Bag”.

> Exquisitely thin-skinned and juicy, more than ten flavors have been developed so far, including pork soup dumplings.

>Business is surprisingly good.

It is economical and affordable at only 6 yuan per cage.

> It is recommended that you go to the lobby wall there to see the origin of the name, and also that they cook authentic Shandong cuisine.

> Love the Longjing Bao there.

Elbow meat mixed with cucumber is delicious.

>The egg drop soup is particularly delicious.

Peanut paste is also delicious.

> If you can’t eat it, pack it with lotus leaves and take it away.

That big lotus leaf is particularly fragrant.

> This is a time-honored brand in Jinan. It is not only a food, but also a culture.

★Mengjia Pavilion> ***Go straight north at the intersection of Qingtuan Road and Caobaozipu, and you will arrive at about 200 to 300 meters away.

> The specific location is No. 28 Chaoyang Street (a four-story white building).

> Time-honored brand.

It's a small business but its business is booming.

In addition to its old signature grilled hoof and ribs, the minced meat is also good.

> Open from 10-12 am, 16-18 pm.

I ran out of purchases when I got there late.

★Mingshiduo Roasted Whole Lamb> No. 26, Jingsanweijiu Road, Jinan, 7931027.

> "One of the top ten famous foods in Quancheng", it became famous in the late Qing Dynasty.

> Select 1-year-old green goat from Liangshan and bake it with the secret recipe handed down from our ancestors to maintain the original flavor and excellent color, fragrance and flavor.

★Huangjia Barbeque> Jinan famous food.

I'm afraid many people have never eaten it.

> Huangjia Barbeque Workshop is located in Xiaoliangzhuang west of Erqi. There are currently four places selling it in Jinan.

> One is in the south market from the west end of Erqi New Village on Jianshe Road.

> There is another one on Minzu Street.

> There is also a restaurant on Xiema Road between Jingliu Road and Jingqi Road.

> Then there is the green pavilion at the Jingba Road Free Street Food Market, facing the three-way intersection of the market.

> Huangjia Barbecue originated in Zhangqiu. It uses pork as the main ingredient, secret ingredients, and is smoked and roasted with fruit branches. The taste is slightly salty.

> There are two types of Huangjia barbecue, lean meat and pork belly (with pork skin).

> Not to mention the lean meat, the pork belly is fat but not greasy, and the pork skin is crispy and delicious. It is definitely the best in barbecue.

> Current market price: 12 yuan/jin.

★Yuyu Fried Chicken with Sauce Chicken> No. 42-2, Tiancheng Road, Jinan, branch in Simian Non-staple Food Market, 5958650, 9089691.

> "Jinan Famous Snacks Gold Award" product, golden color, free of flesh and bones, and unique flavor.

★Hualinju "Roasted Mushroom Chicken" > No. 136 Jiluo Road, 5915514.

★Liangliang Ramen> One of the "Top Ten Famous Foods" in Quancheng.

Participated in chef festivals many times and received positive reviews.

> With authentic ingredients and strong ramen, Liangliang can now be regarded as a new generation of time-honored brand in Jinan.

> The store is small but often crowded.

The small ramen noodles have long held back the footsteps of old Jinan people.

> I want to serve a plate of elbow meat, a bowl of noodles worth 3 yuan, some coriander and some vinegar.

> It clears and moistens the throat, and is more effective than any medicine you take.

Once your mood is right, you'll feel better.

> The head office is in West Commercial Street, Jingsiwei 12th Road.

Yidian Yidianshan famous snack city.

No. 38, Jiwei Road, Erdian.

> I feel that the one on Jiwei Road is more delicious than the one on Yingxiongshan, and it’s also cheaper.

★Youxuan> Jinan’s famous food.

> Today, when it comes to Jinan’s famous food, everyone only knows roasted sweet potatoes.

> In fact, it’s not that Jinan doesn’t have good traditional things, it’s that they have gradually been lost, which is a pity.

> If I have time and money, I really want to shoot a special feature.

> Jinan’s time-honored brand is located behind the east gate. The Evening News once reported that it has been passed down from son to daughter for several generations.

> Su Jianglin’s fried spinach is an authentic Jinan delicacy.

> According to the newspaper, the only authentic one left is Jufengde. I bought it at Jufengde by the window on the street. It was cold and hard. > There used to be a store selling it on Furong Street, right next to the Tengzhou Mutton Restaurant. It was fragrant with green onions.

It's everywhere, I really miss it.