Delicious food is made by heart. Sometimes, we don't have to follow the recipe, we can figure out how to cook a delicious dish by ourselves, and only after constant attempts can we improve our cooking skills.

Before I got married, I didn't like cooking, but the food I cooked was disgusting and I was unhappy. I bought several cookbooks and cooked according to them every day. However, I found that cooking like this is very troublesome, because some dishes want to be cooked, but there is no such dish in the vegetable market. Sometimes, the dishes made according to the menu taste bad. I don't know if my friends who like cooking also have such troubles, but later, I didn't need recipes, but I thought about how to cook a delicious dish myself. Later, I found out that cooking is actually a very detailed knowledge. Let's share with you how to cook delicious fish with an electric cooker.

Step 1: Buy grass carp from the market, cut it into pieces, and marinate it with ginger, garlic, onion, wine, soy sauce, soy sauce, peanut oil, cornmeal, salt and mint for about half an hour, or 1 minutes if there is no time.

Step 2: Turn on the rice cooker at home, clean it, put the grass carp and ingredients in, and press "Start cooking".

Step 3: After the rice cooker trips, the fish will be cooked and the fragrance will come out, and the dish will be finished.

note: when cooking fish in the electric cooker, turn the fish over to prevent some pieces from being cooked. Don't cut the fish into such large pieces when cutting it into pieces. During cooking, don't add water to it. The purpose is to use the heat of the rice cooker to slowly evaporate the water in the fish, so that the fish tastes good.

after reading the above three steps, do you think it is very convenient to cook fish in an electric cooker? Indeed, it is the easiest way to cook fish in an electric cooker, and it is also the easiest way to make delicious fish. The fish cooked is tender but not burnt, fragrant but not fishy, and everyone in the family likes it very much.

actually, the reason why I thought of cooking fish in an electric cooker was mainly because once when cooking fish with gas, the fish was burnt because the heat was not well controlled, and the taste was not good. Then I saw the electric cooker at home, so I tried it, but I didn't expect that the fish cooked in the electric cooker was much more delicious than that cooked in the pot, because the fish cooked in the pot needed to be accurately controlled. If the fish was overcooked, it was not delicious, and if it boiled for a few times, it would be easy to get out of the pot, so these problems could be avoided by using the electric cooker. After reading it, you can also try this practice. However, it is a pity that at that time, the process was not mapped, and now it can only be mapped from the Internet. Don't be surprised.