The main ingredients of noodles with soy sauce with rich fat sausage are fat sausage, tomato, Tricholoma (or other vegetables) and flour; Accessories: onion (or onion), ginger, garlic, and noodle sauce

Steps to make noodles with rich flavor and fat sausage

1. Flour should be cooked on one side first. The tomato made a shallow cross, turned over in boiling water, and look, the red suit was easily taken off.

2. Slice peeled tomatoes into thin slices or diced mushrooms.

3. Slice onion, ginger and garlic.

4. Shred the marinated pork intestines.

5. Roll the dough and cut it into strips. (My noodle is mixed with half of whole wheat flour, so it looks dark.)

6. Because the fat sausage is oily, just put a little oil in the pot. When the oil is hot, add the fat sausage and onion, ginger and garlic slices, and stir fry together.

7. then pour in a proper amount of flour paste, and stir-fry until the sauce is bright and fragrant.

8. Add tomato and mushroom slices, stir-fry evenly.

9. put in clean water, without ingredients. Cover the lid and simmer until the tomatoes are basically melted. Finally, you can taste the salt and see if you need to add salt. You can also tick a little thin.

1. add boiling water to the noodles, cook them, take them out, pour them with fragrant fat sausage halogen, and eat!