Rabbit meat stew is delicious and simple: 1. Wash the rabbit meat, cut it into small pieces, blanch it and set aside.

Lotus root and wild rice are also cut into small pieces and set aside.

2. Put the prepared rabbit meat, lotus root and wild rice into a casserole, add an appropriate amount of water and cook.

3. After the water boils, add an appropriate amount of rice wine, ginger slices, and sugar, bring to a boil, then turn to medium-low heat and simmer.

4. After simmering for about an hour, add an appropriate amount of salt, monosodium glutamate, pepper, wolfberry, chopped green onion, turn off the heat and simmer for 5 minutes.