Queen and Queen are high-gluten flour imported from France, suitable for making bread, pizza and other foods that require strong gluten.

Queen's Flour is produced by the famous Moulins Bourgeois mill in France.

Queen's flour is characterized by high quality, delicate taste and rich aroma, and is suitable for making French croissants, sweet breads, baguettes, etc.

Queen's Flour is produced by another well-known French mill, Moulins Soufflet.

Queen's flour is characterized by its affordable price, strong water absorption, and stable gluten strength. It is suitable for making toast, hamburgers, pizza, etc.