500g hawthorn

Sugar100g

Crystal sugar100g

How to make hawthorn strips?

Boil hawthorn with cold water and turn off the heat. Don't cook for a long time, hawthorn peels easily.

Remove the core and pedicle

Put the pulp into a cooking machine, add a little cold water, make it paste, then pour it into a non-stick pan, add sugar and rock sugar. It's best to buy small rock candy. Or you can melt the rock sugar in advance, or you can put the melted sugar water and pulp into a cooking machine and stir them together.

Boil it with low heat to form a thick paste.

Brush the hawthorn paste on the oil paper with a brush, the thickness is self-determined, but not too thick.

Bake in the oven at low temperature. I used about 120 degrees. Time can be controlled by myself. I baked it for 40 minutes. Time, temperature and thickness of brushing are all determined according to their own actual conditions, and cannot be unified. Dry the sticky water and that's it.

Finally, cut into strips and wrap them with sugar.

This is not wrapped in sugar. If you feel sour, you can wrap it with sugar according to your personal preference.