Spicy Chicken - a spicy and addictive ▼Ingredients: a little each of chicken, dried chili pepper, Sichuan peppercorns, onion, ginger and garlic.

Seasoning: salt, cooking wine, chicken essence, sugar, oil Method: 1. Wash the chicken and cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste; 2. Ginger

, slice garlic, cut green onion into sections and set aside; 3. Cut dry chili into small pieces and set aside; 4. Pour oil into the pot and heat it up 5. Add in chicken pieces and lightly fry until golden brown, then drain the oil 6. Again

Fry again over high heat. 7. Fry until the surface is golden brown and the meat is crispier, then remove from the pan and drain the oil and set aside. 8. Leave the bottom oil in the pan, heat over high heat, add ginger and garlic slices and sauté until fragrant, then add the scissors.

Stir-fry the good chili segments and Sichuan peppercorns over low heat to create a spicy aroma. 9. Add the fried chicken pieces and stir-fry. 10. Finally add the fried peanuts, sprinkle with chicken essence, sugar and green onion segments and stir-fry evenly.

Fish head with chopped pepper ▼ Ingredients: fish head (one), onion (appropriate amount), ginger (appropriate amount), garlic (appropriate amount), chopped pepper (appropriate amount), salt (appropriate amount), pepper (appropriate amount), chicken essence (appropriate amount) Method

: 1. Wash the fish head with salt, rinse off the salt water, sprinkle with one teaspoon of pepper, half a tablespoon of cooking oil, half a teaspoon of salt, and half a teaspoon of chicken essence. Knead evenly and marinate for ten minutes.

2. Place onion, ginger and garlic on the bottom, add chopped pepper and steam for eight minutes, then steam over low heat for two minutes, sprinkle with minced onion, ginger and garlic.

5. Heat the oil. When it starts to smoke, remove from the heat. Count to three and pour it on the fish.

6. The remaining soup is especially delicious when used to mix noodles.

Hot and sour fried crab▼Ingredients: hairy crabs (2 pieces), pickled chili peppers (3 pieces), garlic clove (1 piece), ginger (1 large piece), chives (1 piece), salt (2 grams), light soy sauce (

5g), oyster sauce (5g), mature vinegar (3g), sugar (3g), white pepper (2g), dry starch (appropriate amount), oil (30g) Method: 1. Wash the hairy crabs and add

Marinate with salt and white pepper for 5 minutes; 2. Chop garlic cloves, minced ginger, chives, and pickled chili peppers to make a sauce, and make a sauce with light soy sauce, oyster sauce, and mature vinegar; 3. Put the surface of the marinated hairy crabs on

Evenly coat with dry starch; 4. Pour oil into the pot, heat it up, put the hairy crabs dipped in dry powder into the pot and fry until they change color, take out and set aside; 5. Leave oil in the pot, add the sauce and stir-fry until fragrant, add the hairy crabs

Pour into the pot and stir-fry evenly with the sauce; 6. Pour on the prepared sauce and stir-fry quickly to add flavor.