1. Yongfu Luo Han Guo Yongfu Luo Han Guo is a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China.

Mangosteen originated in Longjiang Township, Yongfu County, and enjoys the reputation of "Oriental Miracle Fruit".

In 1995, Yongfu was named the "Hometown of Luo Han Guo in China" by the Ministry of Agriculture.

The planting area of ??monk fruit in the county has reached more than 70,000 acres. Together with selenium-rich sugar oranges and selenium-rich fragrant rice, it has become an important industry in helping people in the county get rid of poverty and become rich, and create Yongfu's modern characteristic agriculture.

2. Guilin chili sauce Guilin chili sauce has a history of more than a hundred years. It is fresh and slightly spicy, which stimulates appetite.

According to the tastes of different customers, Guilin chili is divided into two types: black bean garlic chili sauce and garlic chili sauce, each with its own characteristics.

The chili sauce produced by Guilin Sauce Factory has been rated as a high-quality product and famous brand product of the autonomous region and Guilin City for many times, and is sold well in Southeast Asian countries.

3. Guilin fermented bean curd is one of the three treasures of Guilin.

Made with soybeans as the main raw material, there are two types: spiced fermented bean curd and chili bean curd.

It is characterized by thin skin and tender meat, fine texture, delicious taste, spicy and sweet, sweet and fragrant, and the fragrance can be distinguished from the mixture of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine. It can be said that it is

The taste is endless.

4. Guilin rice noodles Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor.

The workmanship is exquisite. First, the best early indica rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or slices.

The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by being white, tender, soft and refreshing.

There are many ways to eat it.

The production of brine is the most particular, and the craftsmanship varies from house to house. It is generally made from pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.

5. Lipu taro Lipu taro is produced in Lipu County, Guilin City, Guangxi Zhuang Autonomous Region.

It is big and nutritious.

Cut it into thin slices, fry it and put it into pork to make "braised pork". It has a special flavor and the meat is not greasy. It is a delicacy at banquets.

Boil it and peel it, put it in a hot pot, add lard, sugar, and a small amount of milk powder, and press it into milk taro. It tastes sweet and soft; mix it with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., and fry it lightly in oil.

, crispy and refreshing.