Eating fish, chicken, pig's trotters, shrimp, and beef on New Year's Eve has good meaning.

1. Fish

In Chinese tradition, there is a saying that there will be more than enough every year, so fish is a must-have dish on the New Year’s Eve table. Every family cooks it differently. Some families make fish fillets, and some steam seabass. They are both great dishes.

2. Chicken

Chicken means good luck and good luck. Naturally, the spicy chicken that makes people salivate is indispensable at the New Year’s reunion dinner table. Spicy and fragrant, the meat is tender and juicy, and the preparation is very simple. Not only do adults like to eat it, but children can’t stop eating it either.

3. Pig's trotters

The meaning of pig's trotters is to get rich and have good hands. In addition to its good meaning, pig's trotters rich in collagen are cooked together with soybeans and yams, which are nutritious. Rich, you can eat both meat and soup, and the whole family loves it. Or you can also make braised pork trotters. After all, everyone likes to eat differently, as long as you have this dish.

4. Shrimp

Prawn is an indispensable delicacy on the New Year’s Eve table. It is not only fresh and tender, but also rich in nutrients. After the prawns in the dry pot are cooked, they will be bright red in color and look particularly festive, with the beautiful meaning of being prosperous.

5. Beef

Beef has the connotation of arrogance, so every household will cook beef. Some families make braised beef, while others make beef brisket stewed with potatoes, etc., which all have the same meaning.