Guangzhou South, as an important transportation hub in Guangzhou, is rich in food culture, especially the food culture in its south is talked about. The following are three delicious specialties in Guangzhou South.

The first course is Cantonese morning tea, which is the specialty of Guangzhou South Fast Food Restaurant. Traditional Cantonese morning tea making is very complicated, which requires high-temperature steaming to be arranged as a whole to ensure that each taste reaches the best state. Cantonese morning tea allows you to eat raw and cooked meals with different tastes in one bite, which makes people really feel the feeling that "a thousand cups are not the same, and ten cups are not greasy".

the second course is litchi meat. This dish pays attention to a variety of tastes, and it is quickly discussed by diners with smooth meat and pleasant taste, calling it "very catchy". The relatively simple litchi meat just embodies "simplicity is the most complicated art". This delicious food is simple but transparent, which makes the taste buds full of food.

The third course is the boiled chicken in Taotaoju. Taotaoju's white-cut chicken is a simple and comfortable food. Mix fresh shelled chicken with various seasonings, then add ginger and celery, and finally sprinkle some pepper. This boiled chicken does not need to be divided into regions, but only needs to eat the layers of fresh fragrance and throat rhyme perceived by customers.