stewed potatoes with drumsticks are basically inseparable from stew for three meals a day in Northeast China. This stewed potato with drumsticks is also a very popular dish. Raw materials: potatoes, carrots, chicken legs, sliced ginger with chopped green onion, star anise, soy sauce, salt, sugar, vegetable oil, monosodium glutamate and clear water. Steps:

Step 1, prepare the materials

Step 2, cut the chicken legs and blanch them in water, then dry them in the air for later use. Dice potatoes and carrots, and slice onions and ginger for later use.

step 3, put sugar and vegetable oil in the pot, turn on medium heat and don't stir, or it will return to sand.

step 4, put the chicken immediately after the sugar is melted and turns yellow-brown. Don't get through it, or it will burn in an instant.

step 5, stir-fry the chicken.

step 6, add onion, ginger and star anise, pour in appropriate amount of light soy sauce, and continue to stir-fry for several times

step 7, add hot water (or warm water) to the pot, and then add potatoes and carrots.

Step 8: Cover and simmer.

Step 9, bring the pot to a boil and stew for a little while, and add some salt. Stir well.

Step 1: Turn off the heat after collecting the juice, add a little monosodium glutamate and mix well.

step 11, OK.

step 12, give it a try! Tip: Be sure to look at the pot when boiling sugar, and don't burn it. Works by Satang's family from the gourmet world.