Snacks include: 1. Shanyang Noodle Flower: It is an ancient Han folk custom.

It is both food and arts and crafts.

It is made by mixing special wheat flour with eggs, sesame oil, seasonings, etc., then kneading the dough into various shapes of animals, flowers, characters, etc., and coating it with various non-toxic pigments.

Fried in a pan, it looks beautiful and crispy.

2. Manchuan eight pieces: It is a special delicacy in Manchuanguan Town, Shanyang County.

"Eight major dishes" are eight traditional dishes served in Manchuan, Shanyang County to entertain distinguished guests or celebrate major festivals. The dishes have exquisite names, a variety of condiments, fine workmanship, and excellent color, fragrance, and flavor.

It includes eight dishes including knife-tip meatballs, braised pork elbow, belly bowl, fried sweet potato noodles, "five-flower rolls", sweet potato meatballs, hoof bowl, and black bean cured pork.

3. Shanyang Nine-Eyed Lotus: Shanyang has a long history of cultivating lotus roots. During the long history of lotus root production, the unique "Nine-Eyed Lotus" variety was formed.

"Nine-eyed Lotus" is white in color, thick in flesh, fragrant, crisp and sweet, and has no residue after eating. It is the most beautiful lotus root.