Kaifeng is a city with a long history, profound historical and cultural background and rich tourism resources. When you travel to Kaifeng, you must not miss these traditional local cuisines if you want to understand the city more comprehensively. Taste food, taste food culture.

soup-filling bag

soup-filling bag has a long-standing reputation in Kaifeng. Its production process is exquisite and the materials are carefully selected. The dough made is very strong and tastes good. The stuffing inside is rich in flavor, and the soup is delicious and full, which makes people's lips and teeth fragrant and fills the whole taste buds.

Carp Baked Noodles

is a special dish in Kaifeng. Carp is made with complicated technology, attractive color, fresh and delicious. Baked noodles are slender and crisp, with unique taste and are very popular.

Babel honey cut cake

Babel honey cut cake is a famous food in Kaifeng. It is steamed with glutinous rice, sugar, candied dates, green shredded pork, etc., and then poured with hawthorn and roses when it is taken out of the pot. The honey juice boiled by osmanthus fragrans is sweet and sour, delicious, soft and tender, and has a very special taste.

The indigenous barbecue of the Yellow River Beach

The barbecue is a kind of fish in the Yellow River. Its meat is compact and delicate, and it is cooked by the indigenous barbecue of the Yellow River Beach. Its fragrance is very attractive, crisp outside and tender inside, and its lips and teeth are fragrant and unique.

mutton kang steamed bun

mutton kang steamed bun is made by the original production method. Its appearance is crisp and fragrant, and the mutton stuffing inside is mellow and delicious, which makes people unforgettable.

Almond tea

Almond tea is a kind of tea spread from the former court to the people. It is made by diluting almond powder with boiled water, then blending it with boiled water, and adding ingredients such as almonds, peanuts, sesame seeds, medlar, raisins, roses, osmanthus flowers, etc. It is rich in taste and pure and delicious.

Fried bean jelly

Fried bean jelly is a traditional local dish. The soul of fried bean jelly lies in the prepared bean paste, and it is also the basis for judging whether the taste of fried bean jelly is authentic. Stir-fried bean jelly has a brown skin and a variety of spices, which is rich in flavor and memorable.

Shuijianbao

Shuijianbao had the reputation of "a unique skill in the Capital of Song Dynasty", with a brown and crisp appearance, a rich five-flavor stuffing, a mellow taste and a strong fragrance. Fried dumplings are also snacks that locals often eat, and they are the food memories of many people.

Hu spicy soup

You can really feel the persistence of Central Plains people in Hu spicy soup here. Hu spicy soup is smooth in taste, rich in flavor, spicy and mellow, not only refreshing but also enjoyable to drink. At breakfast, bring a fried bag and a hot soup. It's delicious and makes you feel refreshed all day.

Fire

The fire is crispy outside and soft inside, and the meat inside is fat but not greasy and thin, but not firewood, and the five flavors are heavy, which is very characteristic of the Central Plains.

braised dishes

braised dishes seem to be a simple and rude hodgepodge, but in fact the ingredients are just right. The mellow taste and rich ingredients make the local people want to stop. In such a dish, they taste different cultures.

instant noodle corner

instant noodle corner is a traditional snack, with a firm dough and rich and delicious stuffing, which makes people drool, delicious and not greasy. Paired with aged vinegar and pepper, the taste is a must.