The author of this set of books is Mr. Wang Shixiang, a famous cultural relic expert. Mr. Wang Shixiang is a wonderful person in my mind. He should be the most "playful" among the cultural people of the Republic of China. From piano, chess, calligraphy and painting, appreciation of cultural relics, to cricket, pigeon, eagle training and dog training, he is proficient in everything.

Mr. Wang Shixiang likes food and cooking, and sometimes friends invite him to show his cooking skills at home. He brings his own main course, ingredients, yellow wine and soy sauce. It is said that the most exaggerated time is simply pushing a table of eight immortals with a bicycle.

It is said that at a gathering of several friends, each of them cooked a dish. Mr. Wang brought a bundle of green onions and made a "stewed onion". As a result, this dish of green onions,

by the way, the legendary stewed onion is also practiced in the book. If you are interested, you might as well find and learn to do it.

Menu with the Garden

Author: Yuan Mei

Edition: Jiangsu Ancient Books Publishing House, 2

In contrast, Wang Zengqi admired Zhang Dai more. "In the middle of Zhejiang, there is no fault for Zhang Dai, and the old man is greedy, and the end is allowed to go with the garden" is his comment. Zhang Dai was a hermit in the late Ming Dynasty. You may not be familiar with him, but you must have read Watching Snow in the Lake Pavilion, which is his work. Zhang Dai is very confident about eating. He said, "The more you eat, the more greedy you are." That is to say, no one is better at eating than me in this place. This is not the number, but the taste.

Author: Zhou Zuoren

Edition: Shandong Pictorial Publishing House February 25

In the book, Zhou Zuoren talked about sweet-scented osmanthus balls, pine nuts, walnuts, jade belt cakes, jujube paste cakes, jade dew cream, Hong Ling cakes, dried chicken bone cakes, and jujube dragons wrapped beans. Between the lines, there are

As for Zhou Zuoren's brother, the famous Mr. Lu Xun, he actually touches and eats, but he rarely talks about eating specifically. Instead, he regards food as a part in novels and essays to serve the purpose of the whole paper, such as fennel beans in Kong Yiji and steamed fish in A Madman's Diary-"Fish's eyes are white and hard, and his mouth is open, and he wants to eat people with that group. After eating a few chopsticks, I don't know if it is a fish or a person. "

Scream

Author: Lu Xun

Version: People's Literature Publishing House, October 215

He drank tea, but complained that it was a "trivial experience"; When he went to the banquet, others ate a lot of fish and meat. He saw "a plate of drunken shrimp alive in the middle of the stewed, steamed and simmered dish"; In Guangzhou, after receiving his salary, he "bought a book for forty yuan, ate cookies for three yuan, and ate glutinous rice paste (litchi) and longan."