Our housewives like to cook soup with sea cucumber, so that the nutrition of sea cucumber can penetrate into the soup well and those with poor digestion and absorption ability can better absorb rich nutrition. Let's learn the daily practice of sea cucumber soup with a smart woman who loves to make soup.

1. Nutrition Practice of Sea Cucumber pigeon eggs Decoction

Unique method: pigeon eggs soup of sea cucumber, sea cucumber150g, cistanche deserticola 20g, 4 red dates (enucleated), pigeon eggs 10, and a small amount of refined salt. Boil pigeon eggs, shell it, put it in a pot with washed sea cucumber, cistanche deserticola and red dates, add water and stew for about 3 hours, and finally add a little salt to taste.

2. Nutritional practice of sea cucumber lean broth

The materials used are: water-soaked sea cucumber150g, pork lean slices 50g, boiled egg skin 20g, soy sauce10ml, cooking wine15ml, monosodium glutamate 2g, sesame oil 5ml, proper amount of vinegar, shredded onion15g, coriander 5g, etc.

Unique method: wash the sea cucumber and cut it into a spatula. Wash the lean pork and cut it into thin slices. Cut the boiled egg skin into pieces for use. Blanch the sliced meat and sea cucumber with boiling water, and remove them for later use. Put the soup pot on the fire, heat it with oil, add cooking wine, soy sauce, monosodium glutamate, refined salt and Jiang Shui. When the soup is boiled, skim off the floating foam, taste it, add sea cucumber and sliced meat. When the soup is boiled again, pour vinegar, sesame oil and pepper into the soup bowl, and sprinkle with shredded onion, coriander and egg skin.

I want to share the above food with you. Actually, I learned it from the old man. I love food and sea cucumber, so I will try my best to learn everything about sea cucumber. I think the desire to meet at their home will certainly satisfy your wish. You can consult their home if you have any questions. The most important thing is that free sea cucumbers can be collected every day.