dosage
Noodles100 ~150g
Onion 1 root
Braised duck leg 1 heel
A little pepper noodles
Add some pepper
A little salt
A little monosodium glutamate
working methods
1. Boil water first.
2. Wash and dice the shallots, and slice the duck legs for later use.
The water is boiling, too. There is no pot cover.
4. Prepare a slightly larger bowl, which will be less according to personal taste. Add the above pepper, pepper, salt and monosodium glutamate into a bowl.
Don't cook too much, the noodles will lose their chewiness. Cook them, turn off the fire, add a certain amount of noodle soup to the bowl with seasoning, then scoop the noodles into the bowl, sprinkle with shallots, and then spread the chopped duck leg meat on it.
6. Ok, a bowl of noodles will come out.
1 egg white 5g salt and warm water.
Production steps
edit
1 Prepare flour, egg white and warm water.
2 1 kg flour is mixed with warm water, an egg white and a little salt to form dough. Cover your face with a wet cloth and wake up for 20 minutes.
3 Divide the dough into two halves, put it on the dough press, prepare the dough, and press it with a thicker gear first.
4 Press the medium pressure once, and finally press the thin pressure once, usually three times.
5. Finally, select the wide face and press it out.
Finally, just cook your favorite noodles according to your own taste.
material
dosage
Three pieces of dried lasagna are about100g.
A dozen fruit tomatoes
A handful of arugula with tender leaves.
Two fresh garlic.
Two tablespoons olive oil
Dried garlic/salt/pepper
Parmesan cheese slices
A tablespoon of Italian balsamic vinegar
A pinch of Italian vanilla
working methods
1. Boil a pot of water, add salt, cook for about 8 minutes, and scoop up supercooled water for later use.
2. Prepare vegetables when cooking noodles; Cut tomatoes and wash arugula, cut the cheese.
3. Heat the wok, add olive oil and spray some garlic with a garlic press; Stir-fry tomatoes and add black vinegar; You can add a little white wine to enhance the aroma.
4. Add noodles and sauce, stir-fry arugula and serve. Sprinkle with pepper, garlic and vanilla cheese and serve!