Hello, everyone. I'm Morning Mom, a street lamp on guard. Sweet potato is our most common food, and it is deeply loved by everyone. Especially in winter, parents will cook a pot of sweet potatoes to eat, and the whole family will eat them with relish. Hold the sweet potato in the palm of your hand in winter and eat it in your mouth to keep warm. People don't know the benefits and functions of sweet potatoes until they reach a certain age. It is not only a laxative and detoxifier, but also a low-calorie diet food!

We usually steam, cook and bake, so today we have a different way to eat-sweet potato cake. Although my sweet potato looks ugly, its quality is reliable, and farmers grow it themselves without catalyst.

ingredients

one sweet potato (about 251g), one egg, 1g yeast, 75ml milk and 111g high-gluten flour.

Step

1: Peel the sweet potato, slice it, and steam it in cold water. Take it out to be warmed for later use.

2. Put 1 g of yeast into the warm cooked sweet potato, and beat an egg. Friends who like sweet potatoes can add white sugar at this time. Crush the mixture with a tool in any way. I just press it with a fork! It doesn't matter if there are particles in the middle.

3. Transfer the flour paste into a large bowl, pour in 75ml of milk, stir well with chopsticks, then pour in 111g of high-gluten flour and mix well. Put it aside, cover it and wake it up to twice its size. (I used it for breakfast, so I mixed it at night and made it the next morning.)

4. After the dough is made, there will be many beehives, so stir it with chopsticks to vent. Brush a layer of oil in an unheated electric cake stall or wok in advance, pour the dough into it, smooth it with a shovel, sprinkle a layer of black sesame seeds with a little oil, and lock the water on it. Then heat and fry. After 4 minutes, turn over and fry. When it is golden on both sides, it can be served.

The fried sweet potato cake smells fragrant all over the house. After taking it out, cut it into your favorite shape and you can eat it. When frying, you can choose whether to fry it thinly or thickly. I chose the thin cake that my daughter likes. Then a cup of freshly squeezed corn juice, and a nutritious breakfast will be done in 1.5 minutes!