Sweet potato flour is flour made from sweet potatoes and can be made into many delicacies, such as sweet potato buns, sweet potato noodles, etc. Sweet potato flour can also be made into dumplings, which are not only delicious, but also have very high nutritional value and are deeply loved by people. There are many ways to make sweet potato rice dumplings. If you like it, I would like to recommend a few good ways to make sweet potato rice dumplings.

Method 1

1. 3 sweet potatoes about 350 grams, peeled and cut into thick slices, steamed and set aside, about 200 grams of glutinous rice flour, 30 grams of sugar, steamed sweet potatoes /p>

2. Mix glutinous rice flour, sugar, and sweet potatoes, add a small amount of water, and knead into a dough. The water must be added slowly and sparingly, because sweet potatoes also contain a lot of water, and it is easy to add too much water accidentally

3. Mix the sweet potatoes and glutinous rice flour evenly, and knead them into small rounds. Just make the ball a ball, add vegetable oil

4. Heat until there is a slight smoke and you can start frying. Use medium heat when frying, fry until the surface is golden brown and the balls float and you can take them out. 了

Cooking Tips

1. You can adjust the ratio of glutinous rice flour and sweet potatoes according to your favorite taste. If there is more glutinous rice flour, the texture will be firmer, and if there are more sweet potatoes, it will be softer and waxier;

2. Glutinous rice flour is not as sticky as flour, so the dough made from glutinous rice flour + sweet potato will feel looser. But as long as it can be rolled into shaped balls, it will be fine. If it is too loose, add some water appropriately and continue kneading. The water should be added little by little, because sweet potatoes also contain a lot of water, so don’t add too much water;

3. Put the balls into the oil Don't put it in the middle of the pot. It's easy to splash oil and burn yourself. Be sure to slide off the edge of the pot;

4. Use medium heat when frying the dumplings. If the heat is still high, turn to low heat. , adjust according to your own situation.

Method 2

Main Ingredients

250g pork belly, 500g sweet potato starch

Accessories

Adequate amount of salt, garlic One stick, one spoonful of dark soy sauce

How to make sweet potato flour dumplings

1. Put the sweet potato flour in a pot and stir-fry until it feels smooth, which means it is ready. You can add a little salt in the middle and add it according to your personal taste

2. Pour in the boiling water and knead it into a ball just like making noodles. Don’t put too much water. You can add a little first. If there is not enough, add more. If you put too much at one time, it will be difficult to handle.

3. Knead the mixed dough into small balls while it is hot. You can decide the size by yourself. Try not to make it too big. If it is too big, it will not taste good inside!

4. Slice the pork belly, stir fry the oil and add the dumplings. Add enough water to cover the dumplings. Add seasonings, salt, dark soy sauce, and reduce the juice over high heat.

Finally add garlic, it’s delicious