Shrimp Stuffed Mushrooms, Juicy and Delicious Q-Bombs

Preparation materials: 10 white mushrooms, shrimp paste, cooking oil, black pepper, salt, sugar, light soy sauce, oyster sauce , sesame sesame oil, starch

1. Remove the stems of the white mushrooms, wash them, fill them with shrimp slips and press them tightly with a spoon.

Seasoning sauce: half a spoon of salt, half a spoon of sugar, a little black pepper, half a spoon of oyster sauce, half a spoon of light soy sauce, half a spoon of sesame oil, a spoonful of starch, add half a bowl of hot water, stir well and set aside.

3. Heat the oil in the pan and fry the mushrooms. Place the shrimp with the slippery side down. It will take about 1-2 minutes for the shrimp to be cooked. When the color turns brown, turn it over.

4. After turning over, continue to fry over low heat for about 8 minutes. The mushrooms will produce a lot of juice and can be fried with the lid on.

5. Fry until the aroma of the mushrooms is released, the juice is almost released, and the bottom of the mushrooms begins to change color and turn brown, it is ready to be taken out.

There is no need to wash the pot, just adjust it Bring the sauce to a boil and pour it on top of the fried mushrooms.

Eat it while hot, juicy in your mouth, rich in flavor and nutritious, a delicacy especially suitable for children