Yes, but this is not a problem. You can find all kinds of pictures on the Internet. Just draw according to the pictures. As for the three-dimensional effect, one is to draw the shadow of the object when drawing, which will give a three-dimensional effect. The other is to look at you.
What should you use to paint? If you use acrylic paint, it is very thick and naturally very three-dimensional. According to my personal understanding, you want to paint decorative paintings, right? Just look for some abstract patterns, which are simple and more vivid.
As for the modern sense, the question is not very detailed, so I can only answer here. If necessary, you can ask more questions. The above is purely hand-written. I hope to give it a point~~ What are the art of plating Western food?
What food pays attention to is "color, flavor". Among them, "color" is the first impression of food. Food with color will naturally increase its popularity.
Western food already gives people a high-class impression, but if you put a little thought into dressing it up, wouldn't it be the icing on the cake? So, how does a plate of exquisite Western food achieve high-class style? Western food presentation, usually
Generally speaking, it is to decorate with sauce. In fact, no matter what kind of meal it is, as long as you follow the principle of "serve in small amounts" and "use sauce skillfully", it will become classy in minutes.
Of course, this seemingly simple trick is not easy to master. What kind of sauces should be paired with different flavors of dishes? How to pour and spread the sauce to make it look good and delicious? Here are seven sauce decoration techniques and
Learn the technique quickly! The first one: Outlining method: Pour some sauce on the edge of the plate with a spoon, and then gently draw an arc from the middle of the sauce.
For example, the second method: the tailing method: directly take a spoonful of sauce and pull it down from the top of the plate. If there are traces, this is the artistic feeling we want to pursue.
For example, the third method: the dripping method. Use a squeeze bottle to decorate the sauce in the center of the plate or next to the ingredients in the form of spots, which will increase the overall liveliness of the plate! The fourth method: the cup pressing method.
How to arrange the plate: Use a spoon to put a small pile of sauce in the middle of the plate, then use a glass to press out the pattern, and lift it vertically.
The tool is simple, but the effect is amazing ~ suitable for decorating some beautiful vegetable leaves next to it.
For example, the fifth method: the turntable method: use the turntable when making cakes to create a spiral effect on the plate.
If you don’t have a turntable, you can also draw circles manually ~ after all, creativity comes first.
Take the sixth chestnut example: Press molding method: Use the mousse circle or cutting mold at home skillfully.
First spread the sauce in a large half circle along the inner wall, and then use a spoon to outline it from the middle according to the basic plate pattern, and a round sauce plate will be formed.
For example, the seventh method: the sauce throwing method. The way of presentation: a willful and artistic way of embellishment! Dig a spoonful of sauce and throw it directly on the plate.
The sense of abstraction is there, but we must also pay attention to the intensity and not cause too much waste.
How about giving me a chestnut? Doesn’t it look super interesting? Get the above skills and you will become a gourmet in your circle of friends in minutes and accept the admiration from your friends! How to draw a good plate? (Pictures are best)
!How to draw a white plate well? A white plate with a few fruits or a white plate plus a few random items are all common exam topics.
Why do we often choose white plates as the content of exams? This is determined by some of its characteristics.
First of all, its shape is oval when viewed from the side, which makes it difficult to express the shape; secondly, its color tendency is greatly affected by the color of the surrounding environment, which can better reflect the candidate's awareness and understanding of color; finally, white
The brightness range between the colors on the plate is small, making it easy to test the candidate's color discrimination and color mixing abilities.
The difficulty in shaping the white plate lies in the edge of the plate. The edge of the plate should be painted straight and crisp, the pen should be used neatly and not sloppily, the color should be dry, and attention should be paid to its changes in light and shade, cold and warm.
If part of the plate rim is covered by an object within the plate, it must be accurately depicted through the covering.
In the process of shaping the white plate, more dragging and pendulum strokes can be used, and at the same time, the connection between the backlight part and the light-receiving part must be properly handled.
In terms of color, try to be as saturated as possible and not dry.
In the same white plate, the contrast between cold and warm, and the contrast in brightness should not be too large.
The color mix should be mainly white, just like cooking, each dish should have the same main ingredient. The main color of the white plate is white, and the rest of the warm and cold colors are just ingredients.
When we paint, we must not dominate the scene, otherwise we will lose the color and texture of the white plate.
This point is often overlooked by many candidates, thus losing some essential things.