I believe that everyone will be familiar with the popular part of the cross talk, "I'll Treat You to Food."

It lists a series of mouth-watering delicacies in a tonal tone that makes people salivate.

Today, let us take a closer look and see what delicacies are hidden in this sumptuous food feast.

I have to mention the steamed lamb.

Mutton has been known as the king of meats since ancient times. Its meat is tender and plump, with a mild smell, and is deeply loved by people.

Steaming lamb pays attention to the heat. It needs to be simmered over low heat to preserve the tenderness and juiciness of the lamb to the greatest extent. The more you chew, the more fragrant it becomes.

Next, is the steamed bear paw.

Bear paws are not a precious ingredient that ordinary people can eat.

Not only is its meat delicious and soft, it is also rich in collagen and has extremely high nutritional value.

In ancient times, bear paws were a delicacy that only the royal family could enjoy.

Nowadays, steamed bear paw has become a rare delicacy at the dinner table, which is endlessly memorable.

Deer tail is also a dish not to be missed.

Deer tail actually refers to deer sinew, which is the most gum-rich part of the deer.

After simmering for a long time, the gum of the deer tail is fully softened, and it tastes soft and chewy, with a light fragrance.

And the roasted duck, just hearing the name makes people salivate.

The duck meat is tender and the fat is evenly distributed. When roasted, it is topped with secret sauce. The color is golden and attractive, and the aroma is overflowing.

The crispy skin wraps the tender and juicy duck meat, and you will feel satisfied when you bite into it.

This feast I'm going to treat you to includes roasted chicken.

The chicken meat is fresh and tender with fine bones. It is fried and then grilled. It is charred on the outside and tender on the inside, crispy and delicious.

The chicks are not big in size, but they can bring great enjoyment to people's taste buds, leaving people wanting more.

The finale of course is the cantaloupe.

Cantaloupe pulp is sweet and juicy, refreshing and thirst-quenching, making it a must-have for relieving the summer heat.

Its skin is golden yellow, the flesh is delicate and soft, melts in the mouth, sweet but not greasy.

After eating the big fish and meat, a piece of cantaloupe is the perfect ending for your taste buds.

This feast I treat you to not only satisfies our appetites, but also allows us to appreciate the breadth and depth of Chinese cuisine.

Behind every delicacy lies the chef’s exquisite skills and ingenuity.

Next time, when we hear this cross talk, we might as well savor the stories behind these delicacies and feel the long history and profoundness of Chinese culture.