1. The porridge with thicker corn flour is better, and the yam is peeled;

2. Cut the yam into pieces;

3. Mix and stir the corn flour with clear water;

4. Add yam into the pot, add water to boil and cook until the yam is cooked;

5. Pour in the corn batter and stir evenly;

6. Boil the pot for a while;

7. Warm yam corn porridge is most suitable for the cold season.

skill

In the process of cooking corn porridge, it is easy to overflow, so be sure to keep an eye on it by the pot.