Xi 'an Guanxiangxing Snack Training Address: School Headquarters Xi 'an Guanxiangxing Snack Training Room 134, C2 Building, Haijing International, Fengcheng Second Road, weiyang district, Xi 'an.

the top ten must-eat foods in Xi' an are: Chinese hamburger with gravy, beef? Mutton paomo, beef balls and hot soup, Qin Zhen cold rice noodles, oily and spicy belt noodles, Huanggui persimmon cake, Hulutou paomo, Jia San? Soup filling bag, bubble oil cake, gold thread oil tower.

1. Chinese hamburger with gravy.

The meat loaf with gravy is bagel with half-baked flour, or crisp and tender pastry outside the old Tongguan, with gravy pork in it. It is characterized in that the hot steamed bun is sandwiched with preserved meat which is bright and ruddy in color, soft and mellow, fat but not greasy, thin but not firewood, and melts in the mouth. The two are eaten together, and the meat is fragrant and the steamed bun is crisp, which is really memorable.

2. Cattle? Mutton paomo

Beef, mutton and bread in soup is the "general representative" of Shaanxi famous food, which is very popular with people in the northwest.

3. Beef balls and hot soup.

When you come to Xi 'an, you must not miss a bowl of steaming hot soup with spicy pepper in the morning, which is the favorite of Xi 'an people and very popular.

4. Qin Zhen cold rice noodles.

Qin Zhen cold rice noodles in Shaanxi province are made of wheat flour and rice flour, with exquisite materials, red chili oil, which can be eaten hot, cold and stir-fried, with various eating methods, sour and spicy taste and smooth Q-bomb, which is very popular among diners.

5, oily and spicy belt noodles.

scalding hot oil is poured on Chili noodles, chopped green onion and minced garlic, and it suddenly boils. After stirring, the bowl is full of red light, and the noodles taste strong and spicy.

6. Huanggui persimmon cake.

Huanggui persimmon cake, also known as crystal persimmon cake, is made of persimmon and flour as the skin, which is filled with different fillings such as five kernels, walnuts, osmanthus and roses. The baked surface is golden, and the entrance is sweet and fragrant.

7. Hulutou paomo.

Hulutou paomo, the staple food is pork intestines, pork bellies, sea cucumbers, water-soaked squid, vermicelli, etc. When eating, break the steamed bun into the shape of soybean and put it at the bottom of the bowl. The chef will put the cooked large intestine and pork bellies on the steamed bun, pour the broth on it, and then add some hot sauce and sugar and garlic. It tastes tender and tender, and the fat intestines are fat but not greasy. Xian Yi, young and old.

8. Jia San? Soup-filling bag

Jia San soup dumpling is a famous flavor food in Xi 'an. It is a real traditional snack in Xi 'an and one of the famous snacks unique to Xi 'an. Jia San's soup dumplings are filled with beef, mutton, three delicacies and vegetarian stuffing, and there are many varieties.

9. Bubble oil cake.

Bubble oil cake is made by scalding flour with boiling water, adding lard into it, kneading it evenly, putting it in the refrigerator, taking it out when making, pulling it into small doses, and filling it with different flavors. After frying, the surface of the oil cake is fluffy, and a layer of net layer as thin as cicada's wings and as white as frost and snow will appear. When you take a bite, it will be crisp outside and soft inside, and it will melt at the entrance.