Ingredients: razor clam, edamame, raw mushroom, leek, garlic, ginger, onion, seasoning A: meat sauce, soy sauce, sugar, fermented grains, chicken essence, Chili sauce, seasoning B: water starch, vegetable oil.

Practice: hot oil, stir-fry leeks, and set aside. Heat oil, saute shallots, ginger and garlic, add blanched edamame and mushrooms, stir fry, add seasoning and razor clam, stew, pour seasoning, and pour seasoning before turning off the fire.

Dried leek

Raw materials: dried bean curd, leek, refined salt, monosodium glutamate, soy sauce, sugar, vinegar, water starch, fresh soup and vegetable oil.

Practice: Cut the dried bean curd into thick shreds, blanch in a boiling water pot and drain. Wash leeks and cut into small pieces. Put sugar, fresh soup, vinegar, refined salt, soy sauce, monosodium glutamate and water starch into a small bowl and mix into juice. Take a clean wok, heat it on medium heat, pour in vegetable oil, fry dried silk when the oil temperature rises to 50% to 60%, add leek when the oil temperature rises to 70% to 80%, pour in sauce, stir fry to collect juice, and pour in oil.