If you go to Nanjing, you will find a lot of delicious food and special snacks, because it is a city with a long history. Its diet is mainly based on Jinling cuisine. It is also one of the four representatives of Jiangsu cuisine and originated in the pre-Qin period.

First you can eat Nanjing duck blood vermicelli.

This is a snack, and then duck blood vermicelli soup, a whole duck is cooked in the soup. The smooth and tender duck blood and the fragrance of the duck soup are combined with the springy vermicelli, which is delicious and smooth.

Second, you can eat Nanjing’s salted duck.

It is also a famous specialty snack in Nanjing. It has a history of more than 2,000 years and has the characteristics of crispy and tender.

During the season when sweet-scented osmanthus blooms, the salted duck produced has the best color and fragrance, so it is also called sweet-scented osmanthus duck.

Third, you can taste sweet-scented osmanthus and taro sprouts.

This is a famous traditional dessert. It is known as the four major street snacks in Nanjing together with osmanthus honey lotus root, osmanthus cake, and fermented dumplings.

Finally, you can also taste Nanjing Zhuangyuan Bean, but traditional snacks are also one of the specialty snacks of Confucius Temple.

Soybeans, red yeast rice, and red dates are cooked.

Of course, there are many other special snacks, such as beef pot stickers, dragon robe crab roe soup dumplings, five-spice egg skin belly noodles, and Kaiyang dried shreds, all of which you can try.