Wei Long spicy strips are headquartered in Luohe city, Henan province.

Wei Long spicy strips are made in Henan. Wei Long was founded in 1999, focusing on snack food. The enterprise is located in Luohe City, Henan Province, and is a private enterprise.

Gourmet column:

First, mix the flour with salt and monosodium glutamate, and then pour it into a dough press for heating. After the cooked flour is pressed into long gluten, it is oiled by an "oil brush", then cut into small pieces, and the oil-squeezed cumin, pepper noodles, sesame seeds and other auxiliary materials are added.

1. Wei Long konjac is cool.

authentic Guangxi Illicium verum adds fragrance, southern European brown mustard seeds release spicy flavor, Sichuan Dahongpao pepper highlights spicy flavor, and Wei Long "Konjac Cool" adopts Yunnan high-quality konjac refined and tailor-made advanced seasoning. With the toughness of "hairy belly" challenging the chewiness, konjac has the characteristics of low heat, low fat and high fiber to create a slim figure. The smell is fresh and fragrant, the food is spicy and refreshing, and it rebounds for a long time.

2. Wei Long dried bean curd.

It is marinated with natural plant spices in the ancient way, and follows the characteristics of traditional dried bean curd, with rich and juicy taste, tough outside and smooth inside, and fresh fragrance rebounding. Dried beancurd is praised by the world as a tonic, heat-clearing and health-preserving product because of its effects of helping digestion and increasing appetite, and it is enjoyable, relaxing and delicious.