Braised Shrimp

Ingredients Details

Main Ingredients

An appropriate amount of prawns

An appropriate amount of ginger

An appropriate amount of onions

Accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of cooking wine

Appropriate amount of light soy sauce

Salty and fresh taste

Stir-frying technique

Ten minutes of time spent

Normal difficulty

Steps of braised shrimps

1

Pick the shrimps, remove the shrimp lines, cut off the shrimp whiskers and wash them.

2

Cut the onion, ginger and garlic.

3

Heat the pan with cold oil, add onion, ginger and garlic and stir-fry until fragrant.

4

Add the prawns and fry until they change color.

5

Add cooking wine, light soy sauce, and a little salt, stir-fry, add a little water and simmer for 2 minutes.

6

Add green onions and cook.

Braised prawns

Stir-fried

Taste salty and delicious

Time 30 minutes

Unknown difficulty< /p>

Main ingredient main

One pound of prawns for 3 people

Accessories others

Appropriate amount of green onion, ginger and garlic? Two tablespoons of light soy sauce? Two small spoons of white sugar? One spoonful of oil? One small spoonful of Shisanxiang? Two small spoons of chicken essence? One small spoonful of corn starch? Appropriate amount of cooking wine? A little chili powder

How to cook braised prawns

Steps step

1

To process the prawns, first soak them in water and wash them, then cut them from the back with scissors, pull out the thread inside, and use cooking wine , pickle the ginger slices for a while. Leave to dry. Chop some more onions, ginger and garlic.

Step step

2

Prepare the braised soup, two tablespoons of light soy sauce, two tablespoons of white sugar, one teaspoon of chicken essence, and one tablespoon of oil. , a spoonful of cooking wine, a little chili powder, thirteen spices, water, measure to the edge of the bowl and stir evenly.

Step

3

Put oil in the pot and sauté onion, ginger and garlic until fragrant. The amount of oil can be slightly more.

Step

4

Pour in the prawns and stir-fry evenly until the color turns red, which means they are mature.

Step

5

Saute until the shrimp changes color, then turn to low heat.

Step

6

Pour the prepared soup into the pot and simmer for a while.

Step

7

When the soup is still half way, add a little corn starch to make the soup thicker, then sprinkle in cooked black sesame seeds , stir-fry for a few times, retain part of the soup, and serve.

Finished picture of braised prawns

Cooking techniques of braised prawns

Tips