pork belly

400 grams

steamed bread

100g

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

corn starch

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

five spice powder

Proper amount

pepper

Proper amount

step

1. Prepare a proper amount of pork belly with more lean meat, and chop the meat into minced meat with a knife.

2. Add the right amount of salt and continue to chop, preferably into minced meat.

3. Take a steamed bun. It is best to dry in a ventilated place for one night.

4. Add appropriate amount of soy sauce and cooking wine to the meat stuffing, and then stir in one direction.

5. Blanch the steamed bread into pieces with a silk polisher.

6. Then put the steamed bread crumbs into the stirred meat stuffing and add a proper amount of spiced powder.

7. An egg and a proper amount of Jiang Mo.

8. Add a little starch

9. Then stir and stir hard in one direction.

10. Take a proper amount of stuffing, grab a piece by hand and make it into a ball.

1 1. Add hot oil to the pot. When the oil is hot, add the prepared meatballs.

12. When the meatballs are golden on both sides, they can be taken out.