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Check out the most famous snack streets in China. Foodies who haven’t been there yet should make an appointment now.
Chinese snacks are a manifestation of folk wisdom and an indispensable part of Chinese cuisine.

Local food and snack streets can usually highlight the local material and social life style. Each snack is a kind of local culture, and each snack is a strong nostalgia.

Below I will take stock of the most famous snack streets in China. Friends who have never been there, hurry up and make an appointment!

1. Guijie Street, Beijing. There are always lights that cannot be extinguished at night in Beijing. The most splendid place is Guijie Street. It is a concentrated display of Beijing’s delicacies. This restaurant specializes in spicy crayfish, spicy meat crab and other spicy dishes.

The main street is only 1.5 kilometers long, but it allows foreign tourists to taste the authentic eight major Chinese cuisines. It has always been known as Beijing's dining street.

Recommended food: Hu’s Spicy Crayfish, Tongle Old Store’s Braised Crayfish, Mrs. Wang’s Duck Neck Spicy Escargot, Jialinglou Gluttonous Frog, Brothers Sichuan Cuisine Spring Bullfrog, Frog Frog Called Griddle Times Griddle Pot Bullfrog, Jingui Xiaoshancheng Gluttonous Frog

Frog Hot Pot, Xiaodongtian Red Oil Spicy Pot, Huajia Yiyuan Bawang Chicken, and Yujia Xiaoyuan Pig Trotter Alley Roasted Pig Trotters.

2. Shanghai City God's Temple Shanghai City God's Temple is located in the most prosperous Yuyuan tourist attraction in Shanghai. It is the most important Taoist temple in Shanghai, but it is also the most famous snack kingdom in East China.

Green Wave Gallery’s specialty dim sum, Song Yue Lou’s vegetarian buns, Song Yun Lou’s eight-treasure rice, Nanxiang steamed dumplings, Ningbo glutinous rice dumplings and fermented dumplings are all delicious snacks that you can’t miss when visiting Shanghai.

Recommended food: Pan-fried steamed buns, sesame shortbread, shrimp soup dumplings, fried rice with large shrimps, green and red silk rice balls, sweet-scented osmanthus glutinous rice and sweet lotus root, ice-fire pineapple buns, chicken and vegetable tofu soup, meat sauce barbecued pork crisps, saliva chicken,

Honey thick toast, cuttlefish glue fried dough sticks, charcoal-grilled lemon-roasted pork neck, Vietnamese rice paper rolls, cheese-baked mushrooms, sauce-roasted eggplant, secret meat rice dumplings, single-stage soup, honey and fruit turtle paste, etc.

3. Pozi Street, Changsha, Hunan Pozi Street, Changsha has a long history of more than 1,200 years. The name of the thousand-year-old street has long been spread at home and abroad, and it is also a representative of Hunan civilization.

Combining the Wuyi Business District, Jiefang West Road Bar Street, and Huangxing South Road Pedestrian Commercial Street, almost all Changsha’s classic snacks are present.

Recommended delicacies: Fire Palace, sour plum soup, stinky tofu, sugar-oiled cakes, glutinous rice dumplings, Xiangbin spring rolls, dragon fat pig blood, mung bean paste, soup noodles, rice noodles, fried chicken fat rice, wontons, shredded radish cakes, diced potato cakes,

Fried dough sticks, snails, flavored shrimps, braised pig's feet, spicy hotpot.