1. Pig's head noodles

Authentic pig's head noodles used to be at Laogongan Road, and the fat pig's head noodles and Xiaoqin pig's head noodles were equally divided. Coarse noodles are cooked below, mixed with braised pork head and sherry red, topped with broth and heavy oil, and a bowl of authentic pork head noodles is freshly baked. Pig's head noodles are famous for their heavy taste, color and oil, and are the best choice for heavy-taste diners.

2. Cooking cakes

Cooking cakes with good taste in Lu 'an City are the first in the five brands. The baked biscuits in Wupai are famous for their thick noodles, fragrant taste, burnt bottom and yellow color, which are incomparable to the thin-skinned baked biscuits in general street stalls.

3. Lu' an sauce duck

Lu' an is known as the "hometown of duck", and Lu' an sauce duck is one of the traditional foods. The selection of materials is to use 1-2-year-old duck weighing 1.5-2 kg as raw material, and then slaughter, clean, pickle and marinate to produce the finished product. The color of the duck is orange, shiny, fragrant, salty and fresh, and there is a big red pepper on the duck's ass, which is a work of art with all colors and flavors.

4. Mutton offal noodles

Among the five brands, there is a ramen restaurant with the most famous reputation. Apart from ordinary beef noodles, tripe noodles and so on, the mutton offal noodles in this noodle restaurant have always been popular with people: clear soup, smooth noodles, fragrant and spicy. Mutton offal noodles are not only made of sheep liver, but mainly made of sheep lung and belly, which tastes crisp and refreshing and has a better flavor.

5. Fish head of Wanfo Lake casserole

The special food of Shucheng County, Lu 'an City, Anhui Province. The fish head is selected from wild bighead carp in Wanfo Lake, which has been simmered in Wanfo Lake water for a long time. It is original, fresh but not fishy, fat but not greasy, and tastes delicious. It is a rare delicacy.

6. Stinky

Zhou's Stinky in Yunlu Street was the name created by the old man named Zhou who put up a street stall in Cangfangguai. Today, the Stinky is the first street stall run by the mother and daughter at the corner of Laocangfangguai in Yunlu Street. The stinky dried fruit and stinky gluten are slowly baked in a red stove with low fire, crisp and yellow on the outside, tender and white on the inside, accompanied by hot sauce, full of fragrance and endless aftertaste.