Hotpot, noodles, bangbangji, Maoxuewang, hot and sour rice noodles, chicken offal, wonton soup, Ciba, spring chicken and boiled fish are all delicious.

Handmade dumplings are very exquisite. The minced meat should keep enough moisture, and the prepared stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty. Many small noodle stalls have wonton soup, but if you want to eat delicious wonton soup, you still have to go to an authentic wonton soup snack bar. Chongqing wonton soup Xiaobian recommends one, that is Wu wonton soup, which is very good. ?

Tofu brain with shredded chicken is made of soybean pulp, and cooked shredded chicken and various seasonings are added when eating. Features are spicy, delicious, instant and unique flavor. ?

Bang Bang Chicken is spicy and spicy. Chicken breast and drumstick meat are selected, cooked in fresh soup, beaten to loosen the meat, shredded into shredded chicken and drenched with flavor juice. Features are spicy, salty and delicious, and shredded chicken is tender and refreshing. Because in the cooking process, the chicken should be beaten with a small wooden stick to make it soft, so it is named "Bang Bang Chicken". ?

Tofu pudding, a folk snack with a long history, is mostly managed in the form of stalls, which is widely popular in cities and rural areas. Mix with soy sauce, vinegar, Chili noodles and monosodium glutamate to make a flavor juice, add the pre-scalded bean curd, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor. ?

Potato is our local name in Chongqing. Peel potatoes, cook them, fry them in an oil pan, and take them out of the oil pan when Huang Liang is ripe. Of course, it is better to have crispy rice from Chengcheng Huang. Let it cool for a while, and after it becomes crisp, remove the seasoning prepared with pepper noodles, pepper powder, refined salt and so on. ?

You can also try baking brain flower, which is a special snack of Han nationality in Chongqing. It is made of pig brain, mixed with minced sea pepper, pepper powder and other condiments, and roasted by fire. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat. It is an indispensable snack when traveling to Chongqing.