pepper

green pepper

garlic

oyster sauce

salt

chicken essence

edible oil

Soak dried bamboo shoots for 24 hours, then cut into shreds, and then soak them in cold water for several hours. If you want to hurry, you can also press it in the pressure cooker for half an hour. It is best to soak in cold water after shredding.

Wash garlic, red pepper and green pepper, and cut into grains for later use.

Control the drying of shredded bamboo shoots, do not put oil when the pot is hot, add shredded bamboo shoots and add appropriate amount of salt to stir fry.

Stir-fry shredded bamboo shoots with water, then add cooking oil and stir-fry for a while, then take out the pan for later use.

Heat the oil in the pan, add garlic, red pepper and shredded bamboo shoots and stir fry. Finally, add oyster sauce and chicken essence, stir-fry for a while and serve.