Manchu-white meat and blood sausage, torn flesh and blood, stewed vermicelli with pork and sauerkraut, Frozen skin, frozen pear, bean curd, bean flour roll, Su Ye cake, Saqima, Manchu Lapi, stewed mushroom with chicken, sauce bone head, sour soup, eight bowls of Manchu (stir-fried bean curd with snow vegetables, stewed shrimp and bean curd eggs, grilled pork hands, roasted frog, chicken mushroom powder, stewed pork stew, yufu Tofu and Amazun meat)

. Roast leg of lamb, milk tofu, Mongolian steamed stuffed bun, Mongolian pie

Qiang nationality-steamed wine, blood membrane, pig fat

Bai nationality-rice cake

Yi nationality-blood sausage

Korean nationality-cake, cold noodles

Zhuang nationality-spicy blood curd, torch meat, roast duck in Zhuang nationality, salty wind liver.

Uyghur people-Youmaozi, Yinsi Handmade Noodles, Parmuding, Thin Bag

Tujia people-Baba bacon, Camellia oleifera, Tuanjie

Tibetan people-Baba. Beef-sprinkled rice noodles

Hani nationality-pebble-roasted soup

Dulong nationality-slate-baked eggs

Nu nationality-Sala

Wa nationality-chicken rotten rice

Li nationality-tricolor rice, sweet rice, Shanlan wine, bamboo tube rice, coconut cake, pearl coconut boat, Wenchang chicken, Jiaji duck, etc.