Milk tofu is a common dairy product in Inner Mongolia, which is made of milk, goat's milk, mare's milk, etc. Because its shape is very similar to tofu, it has the image of milk tofu. There are many ways to eat it, which can be eaten directly or brewed in milk tea, which is very convenient.

2. Cheese

Inner Mongolia is a major dairy export province, and its most famous is cheese. Cheese in Inner Mongolia is divided into raw cheese and cooked cheese. Raw cheese is generally used to satisfy hunger and thirst, while cooked cheese is a kind of delicious food, which tastes sweet and sour and is very resistant to storage.

3. Milk skin

Milk skin belongs to the essence of fresh milk, and it can also be divided into raw and cooked. Raw milk skin is the raw material for making butter, and cooked milk skin, milk tea, milk fruit and fried rice are the best products for entertaining distinguished guests.

4. koumiss

The air-dried beef jerky in Inner Mongolia is called "Genghis Khan's military food". After air-drying treatment, the beef jerky not only retains the original flavor of beef, but also becomes easier to store and carry, so it is very popular in the local area, and many people who come to Inner Mongolia will take many air-dried beef home to give it to their relatives and friends.

5. Hada cake

Hada cake is a famous traditional snack in Inner Mongolia. It is baked with a crust made of water-oil noodles and crisp oil, and then with dried fruits and red bean paste as fillings. Its entrance is instant, crispy and tender, and it is very fragrant and delicious.