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There are many ways to soak honey in oil in Gan Guo. Today, I will tell you one of them. First of all, prepare three Jin of Gan Guo oil, one Jin of white honey and a proper amount of salt. Honey is fresh and elegant, and tastes better with Gan Guo oil.

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When the materials are ready, they are made. Everyone will wash the oily Gan Guo in water, and then put it in a basket to dry the water on the surface. After drying the surface moisture, cut a few knives on the surface of oil Gan Guo with a knife, which is convenient for eating. After a layer of fruit and a layer of salt, you must pay attention to the right amount of salt, not too much.

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After pickling for one night, everyone pours out the pickled water, air-dries the surface slightly, takes out the bottle prepared in advance, puts in a layer of oil Gan Guo, then puts in a layer of water white honey, in this order until it is finished, and finally covers it with a layer of honey, so that the honey will not pass through the oil Gan Guo. Then cover the bottle and put it in the refrigerator.

Generally, you can eat it in about 7 days. It's sour and sweet, and it's delicious. Friends who like to eat oil in Gan Guo can try to cook by themselves, which is not only delicious, but also beneficial to health. It can not only relieve cough, but also nourish the throat and promote human digestion. However, because fresh Gan Guo oil contains water and honey has water absorption, it is best to produce it in small batches.