main ingredients: 1g of ham sausage, 1g of flour and 2 eggs.

auxiliary materials: appropriate amount of oil, salt and chopped green onion.

How to make ham omelet

1. Slice the ham sausage and make it thinner.

2. Add proper amount of water to flour to make batter.

3. Add the right amount of salt to the eggs and break up the chopped green onion.

4. Put a little oil in the wok, pour in the prepared batter, and gently turn the wok to spread the batter evenly at the bottom of the wok.

5. fry one side until golden brown, and turn to the other side.

6. fry both sides and set aside.

7. put oil in the pan, pour in the beaten eggs, and quickly turn the frying pan to make the egg liquid evenly spread over the bottom of the pan.

8. When the egg liquid is not completely solidified, put the bread just made.

9, put the sausage slices.

1. Roll up from bottom to top.

11, cut into sections.