Tasty shrimp, pork blood balls, salted duck.

Tasty shrimp is a famous snack in Changsha. It has a bright red surface and a strong spicy taste. Especially under the full publicity and planning of Hunan TV, it has attracted the favor of many tourists from different places. At this stage, this home-cooked dish has already spread all over the country and been eaten in many areas. Pig blood meatballs were produced in the Kangxi period of the Qing Dynasty, with a very long history. The key to this home-cooked dish is made of tofu, but the steps are extremely complicated. First, filter the tofu and grind it, then wrap it with new diced pork and add a little seasoning to mix it evenly and rub it into meatballs the size of steamed buns. After doing a good job, take the meatballs out of the sun and expose them to the sun, and finally put them on a charcoal fire for a while. In the case of eating, they not only have the aroma of small meat, but also carry a distinctive smoky smell, which is very famous in Hunan Province.

The production process of salted duck is very complicated. It is necessary to blow dry the duck meat first, and then soak it in various precious Chinese medicines and bake it. Therefore, the salted duck is not only a special food, but also has a high nutritional content, which has the functions of strengthening the spleen and eliminating dampness, maintaining beauty, promoting blood circulation and removing blood stasis. Sauced salted duck releases a strong sauce flavor, and the meat is very tender. It is a national specialty food that everyone loves in Hunan Province.