Shandong is an important province in China and also the gourmet capital of China.

Shandong cuisine has attracted the attention of countless diners with its unique flavor and exquisite craftsmanship.

Here, you can taste a variety of delicacies, from light vegetarian dishes to delicious seafood, from simple home-cooked dishes to high-end banquet dishes, all of which can make you feast to your heart's content.

1. Yantai Steamed Clams Yantai Steamed Clams is a traditional delicacy in Shandong, famous for its delicious taste and unique fragrance.

The following are the production steps: wash the clams, blanch them in a pot, remove them and set aside.

Chop the onions, ginger, and garlic into mince, put them into a bowl, add cooking wine, salt, chicken essence, sesame oil, light soy sauce, oyster sauce, sugar, and water starch and mix well to make a dipping sauce.

Put the clams into the steamer, steam for about 5 minutes, take them out and top with dipping sauce.

2. Jinan Roast Duck Jinan Roast Duck is a famous dish in Shandong, famous for its crispy skin and tender meat.

The following are the production steps: after slaughtering the duck, blanch it in boiling water, remove the hair and internal organs, wash and dry it.

Cut the onions, ginger, and garlic into shreds, put them into the duck cavity, then add cooking wine, salt, chicken essence, light soy sauce, oyster sauce, sugar, five-spice powder, Sichuan pepper powder, and pepper, mix well, and marinate for 30 minutes.

Hang the duck on the oven and bake over medium-low heat for about 20 minutes. Take it out, brush it with honey, and bake for another 10 minutes.

3. Tsingtao Beer Shrimp Tsingtao Beer Shrimp is a special dish in Shandong, famous for its delicious taste and unique aroma.

The following are the preparation steps: wash the fresh prawns, remove the shrimp lines and drain the water.

Chop the onions, ginger, and garlic into mince, put them into a bowl, add cooking wine, salt, chicken essence, light soy sauce, oyster sauce, sugar, and Tsingtao beer, mix well, and make a marinade.

Marinate the shrimps in the marinade for about 30 minutes, take them out, put them in a pot and boil them, remove them and set aside.

Pour the soup in the pot into a bowl, add an appropriate amount of starch water to thicken it, then pour it back into the pot, add the shrimp, and stir-fry evenly.

4. Taishan BBQ Taishan BBQ is a traditional delicacy in Shandong, famous for its rich aroma and tender meat.

The following are the production steps: cut the pork into thin slices, put it into a bowl, add cooking wine, salt, chicken essence, light soy sauce, oyster sauce, sugar, five-spice powder, Sichuan pepper powder, and pepper, mix well, and marinate for 30 minutes.

Place the marinated meat slices on the grill, grill over medium-low heat for about 5 minutes, take out, brush with honey, and grill for about 5 minutes.

5. Jinan pancakes Jinan pancakes are a traditional snack in Shandong, famous for their crispy texture and rich aroma.

The following are the preparation steps: Mix flour, eggs, water, and salt, and stir evenly into a batter.

Mix glutinous rice flour, sugar, sesame powder and oil to make filling.

Heat the pan, pour an appropriate amount of batter, spread it into a pancake, add an appropriate amount of fillings, fold it into a semicircle, and fry until both sides are golden brown.