The famous snack street in Zhoushan is East Street. East Street was founded in the second year of Dade in the Yuan Dynasty (1298). After reconstruction and expansion in the Ming and Qing Dynasties, it became a prosperous old street in Dinghai City in the early Republic of China.

It not only retains the elements of the ancient city, but also brings together special snacks from the southeast and northwest.

1. Old Beijing Candied Haws

In the authentic Old Beijing Candied Haws shop, choose plump and fresh hawthorn or other fruit pulp, pour it with syrup and sprinkle with white sesame seeds to cool, then bite it in one bite , the sweet and crisp sugar coating wraps the plump fruits, and the sweet and sour taste makes people want to stop.

2. Master Yu’s Shaobings

The freshly made Shaobings are the most delicious. The chef skillfully adds fillings to the dough according to the customer's requirements, wraps it up, sprinkles it with white sesame seeds, and puts it in the oven. The golden and crispy sesame cakes come out of the oven one by one and are warm in your hands. It is the most healing thing when the weather is cold.

3. Huangji Stinky Tofu

Stinky tofu should be indispensable in food streets across the country. Different from the classic black stinky tofu in Changsha, Huangji stinky tofu uses White stinky tofu. The freshly fried stinky tofu is crispy on the outside and tender on the inside. Sprinkled with a handful of chopped green onions and a spoonful of special sauce, it is crispy and fragrant in the mouth and very delicious.

4. Donglaishun Pan-fried Buns

The moment the hot pan-fried buns come out of the pan, the aroma is overflowing and the oily appearance makes people feel appetizing just by looking at them. . The fried buns have soft and plump dough and delicious meat filling. They burst with juice when you take a bite! The bottom is fried to a golden brown, and the crispy texture is irresistible.

5. Shuangshifang’s special snacks

A variety of snacks including ice cream, chicken clavicle, roasted sweet potatoes, etc. Teppanyaki chicken, the chicken is fat but not greasy, tender and tasty, the chicken skin is roasted to a slightly burnt aroma, and the oil melts in your mouth, and the aroma is fragrant.

6. Zhoushan’s specialty glutinous rice dumplings

Zhoushan’s specialty glutinous rice dumplings are a traditional delicacy that the older generation and even the younger generation cannot give up.

Soybean filling and cowpea filling are the two most popular flavors. The glutinous texture is elastic but not sticky. The filling is slightly grainy, sweet and glutinous. A pair of dumplings will make you feel full!