Ingredients: 300g of beans, 2 cloves of garlic, a little salt, a green pepper and a tomato.

Steps:

1. Cut the canned beans into small pieces. Don't cut them with a knife.

2. Cut the green pepper into small pieces.

3. Cut the tomatoes into small pieces.

4. garlic slices.

5. Add garlic slices when the oil temperature is not too high.

6. Stir-fry garlic slices and add jar beans. Stir-fry the beans until they are soft, and add some salt.

7. Finally, add green peppers and tomatoes.