Shishi City is a county-level city in Quanzhou City, Fujian Province, China, with a rich food culture. The following are some food recommendations in Shishi City:

1. Shishi beef balls: Shishi beef balls are a famous local specialty snack, made with beef as the main raw material and an appropriate amount of fat, starch, seasonings, etc. become. It is characterized by fresh, tender, elastic and delicious taste.

2. Shishi sweet and sour carp: Shishi sweet and sour carp is a traditional local dish. It is made with carp as the main raw material and is supplemented with sweet and sour sauce, onions, ginger, garlic and other seasonings. It is characterized by golden color, fresh and tender taste, sweet and sour taste.

3. Shishi sea oyster frying: Shishi sea oyster frying is a famous local snack. It is made with sea oysters as the main raw material and seasonings such as eggs, starch, onions, ginger, and garlic. It is characterized by fresh, tender, crispy and delicious taste.

4. Shishi Wuyun Tofu: Shishi Wuyun Tofu is a traditional local dish, made with tofu as the main raw material and seasonings such as lean meat, egg yolk, chopped green onion, soy sauce. It is characterized by fresh, tender and delicate taste.

5. Shishi Peanut Soup: Shishi Peanut Soup is a famous local snack. It is made with peanuts as the main raw material and seasonings such as sugar and water. It is characterized by delicious, sweet and delicious taste.

In addition, Shishi City also has many other delicacies, such as Shishi meat rice dumplings, Shishi sand tea noodles, Shishi beef porridge, etc., which are worthy of tourists to taste.