There are a lot of delicacies in the world, and you can see a lot of varieties in our country, but when it comes to British delicacies, I think everyone is in a gloomy mood. What else does the British have besides potatoes and fried fish?

In fact, no, the traditional food in the UK is indeed not very good, but there is still a lot to praise in the emerging cuisine. This issue of food culture will take stock of it for you.

Roast beef: This is one of London's traditional delicacies. Generally speaking, there are two ways to eat it, either as a sandwich or as a platter with vegetables.

Because for a long time, this kind of barbecue has been carefully prepared by the British when hosting parties, so this kind of barbecue is also called Sunday Roast.

Beef pudding: In fact, this dish is made from the kidneys of animals such as beef and mutton, which are mashed by a machine and then steamed.

It is a very popular traditional food throughout the UK and has American food characteristics. I heard that this kind of pudding has tender meat and can be eaten in major restaurants in London.

Haggis pudding: This is a food similar to a large sausage. It was originally a traditional food in Scotland. Later, because the taste was recognized, it gradually spread to Europe. Now it is also one of the iconic delicacies of the UK. If paired with red wine, it will also be delicious.

As for vegetables, you will have a different experience. You have to try them when you come to the UK.

Crayfish: This is undoubtedly the most common seafood on Londoners’ tables. Whether it is steamed, boiled or fried, the crayfish can exude an intoxicating aroma and the meat is delicious. Basically, they are sold in all major bars. It is a popular dish in the UK.

The method is to eat it with red wine, cheese and toast, which is very popular among tourists.